Posted By: Dave P.I usually turn to Tojiro for my "rough" use cutlery. My nephew is getting into wok cooking and wanted a cleaver for the food prep. Pretty sure just the fact that it is a cleaver was also a draw. I also like to cook in my wok and do not currently own a cleaver so I took it through it's paces. Out of the box edge was good. Quality of construction good. Materials good. Great price. Form and function good. The belly helps rock chop and in my opinion help with cuts of larger items or harder objects like squash. Excellent value and lower maintenance requirements than high carbon blades was a perfect fit for the application.
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