Fuji Cutlery Chinese-Style Cleaver

This Fuji Cutlery Chinese-style cleaver is a versatile kitchen workhorse designed for slicing, chopping, and general prep. The blade features a slight curve toward the tip, making it easier to rock or push-cut compared to fully flat cleavers. This profile gives you the power and surface area of a cleaver, while still feeling familiar if you're used to a chef knife.

The comfortable barrel-shaped wooden handle offers excellent grip and balance, providing more control than many traditional cleavers with straight handles. The blade is made from fully stainless steel, making it a great choice for cooks who want the performance of a cleaver without the maintenance required for carbon steel. Durable, easy to care for, and surprisingly nimble, this knife will quickly become a favorite on your cutting board.

Care: Hand-wash and dry after use. Avoid using the dishwasher, as detergents and high heat can damage the handle and dull the edge. Do not use on hard bone, frozen foods, or very hard shells. Hone lightly when needed and sharpen on stones for best long-term performance.

Maker: Fuji Cutlery

Brand: Wan Fu Tei

Location: Tsubame City, Japan

Weight: 10.8 oz (308 g)

Edge Length: 175 mm

Total Length: 290 mm

Spine Thickness at Base: 2 mm

Blade Height: 83 mm

Steel: Stainless Steel

Handle: Wooden, Oval