Posted By: Chef Michael
- verified customerTo me a santuko bridges the gap between a Nakiri and a Gyuto and when I am working in a small kitchen, the small size gives me the flexability to maneuver around without the compromises that using two knives brings to bear. The Takamura R2 is a superb example of a skilled knifemakers craft. The fit and finish are stellar and the OOTB sharpness is excellent. I would be hardpressed to find another santuko knife that has the quality of steel, balance, and fit and finish that this knife offers at even twice the price.
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