Posted By: Gal Kozer
3 people found this review helpfulI got this one from CKTG about 4 years ago, I am not a butcher so I don't use it daily in my restaurant kitchen but it is getting used quite a lot, as hard as I tried I couldn't damage it, not even a small ding and the edge stay quite Sharpe for all these years, for a plain simple carbon blade it doesn't even rust much and easy to keep clean and maintain, this is one of these "forever kitchen tools" that I love so much.
I gave it "only" 4 stars for few reasons, the wood handle is also holding well but it is too short, maybe for small hands it will be long enough but every time I work with it I wish it was longer, other then that it would have been nice to be able to find a proper blade cover for it, the larger one I could find is missing about 1 inch to cover the length of this blade, but over all you can't really go wrong with this one
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