CCK is the largest cleaver manufacturer in the world, and their experience shows. If you are looking for a true bone-crushing workhorse, this is it.
This model is known simply as the CCK Bone Chopper, and the name says it all. It is purpose-built for chopping through bones, joints, and even whole carcasses. Whether you are breaking down poultry, processing large quantities of bones for stock, or tackling heavier butchery tasks, this knife delivers the mass and toughness required to get the job done. The thick, heavy blade is made from carbon steel that can take a working edge while remaining soft enough to resist chipping under hard use.
A straightforward, barrel-shaped wooden handle emphasizes function over form and provides a secure grip during heavy chopping. Every aspect of this cleaver is designed with one goal in mind: reliable, efficient bone chopping without hesitation.
Care Instructions: This cleaver is made from carbon steel and requires diligent care. Hand-wash only and dry immediately after each use. Do not soak or place in a dishwasher. Apply a light coat of food-safe oil before storage to prevent rust. Because this knife is designed for heavy impact, minor cosmetic marks are normal and expected over time.
PLEASE NOTE: We cannot perform finish sharpening on this knife.
This cleaver does NOT fit the cleaver saya or the tiger wood cleaver stand. We recommend using a felt protector.
Weight: 1 lb, 14 oz (852 g) Edge Length: 228 mm Total Length: 338 mm Spine Thickness at Heel: 8 mm Blade Height: 101 mm Engraving: Laser engraved (see photos—video is out of date)
This model is known simply as the CCK Bone Chopper, and the name says it all. It is purpose-built for chopping through bones, joints, and even whole carcasses. Whether you are breaking down poultry, processing large quantities of bones for stock, or tackling heavier butchery tasks, this knife delivers the mass and toughness required to get the job done. The thick, heavy blade is made from carbon steel that can take a working edge while remaining soft enough to resist chipping under hard use.
A straightforward, barrel-shaped wooden handle emphasizes function over form and provides a secure grip during heavy chopping. Every aspect of this cleaver is designed with one goal in mind: reliable, efficient bone chopping without hesitation.
Care Instructions: This cleaver is made from carbon steel and requires diligent care. Hand-wash only and dry immediately after each use. Do not soak or place in a dishwasher. Apply a light coat of food-safe oil before storage to prevent rust. Because this knife is designed for heavy impact, minor cosmetic marks are normal and expected over time.
PLEASE NOTE: We cannot perform finish sharpening on this knife.
This cleaver does NOT fit the cleaver saya or the tiger wood cleaver stand. We recommend using a felt protector.
Reviews
8 review(s) WRITE A REVIEW (Reviews are subject to approval) will take care of the job Bone chopper 
Great Cleaver / almost perfect...Posted By: Gal Kozer
60 people found this review helpful
I got this one from CKTG about 4 years ago, I am not a butcher so I don't use it daily in my restaurant kitchen but it is getting used quite a lot, as hard as I tried I couldn't damage it, not even a small ding and the edge stay quite Sharpe for all these years, for a plain simple carbon blade it doesn't even rust much and easy to keep clean and maintain, this is one of these "forever kitchen tools" that I love so much.
I gave it "only" 4 stars for few reasons, the wood handle is also holding well but it is too short, maybe for small hands it will be long enough but every time I work with it I wish it was longer, other then that it would have been nice to be able to find a proper blade cover for it, the larger one I could find is missing about 1 inch to cover the length of this blade, but over all you can't really go wrong with this one
60 people found this review helpful
I got this one from CKTG about 4 years ago, I am not a butcher so I don't use it daily in my restaurant kitchen but it is getting used quite a lot, as hard as I tried I couldn't damage it, not even a small ding and the edge stay quite Sharpe for all these years, for a plain simple carbon blade it doesn't even rust much and easy to keep clean and maintain, this is one of these "forever kitchen tools" that I love so much.
I gave it "only" 4 stars for few reasons, the wood handle is also holding well but it is too short, maybe for small hands it will be long enough but every time I work with it I wish it was longer, other then that it would have been nice to be able to find a proper blade cover for it, the larger one I could find is missing about 1 inch to cover the length of this blade, but over all you can't really go wrong with this one
Great purchase! Really Good at What It DoesPosted By: Jesse M Badger - verified customer
32 people found this review helpful
This is a big bone chopping cleaver and it excels at that. Really good for scoring rib bones for bone in chops and busting bones for stock. Not really suitable for use in any capacity as a multipurpose Chinese style cleaver, but if all you want it for is heavy duty butchery, then it should work great for you.
32 people found this review helpful
This is a big bone chopping cleaver and it excels at that. Really good for scoring rib bones for bone in chops and busting bones for stock. Not really suitable for use in any capacity as a multipurpose Chinese style cleaver, but if all you want it for is heavy duty butchery, then it should work great for you.
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