The Chopper King VG1 Small Slicer offers a practical step into semi-stainless performance while maintaining the bold, workhorse character the brand is known for. Designed for cooks who want a tall blade with power and stability, this compact cleaver handles vegetables, boneless proteins, and general prep with confidence. It delivers substantial weight and blade height without moving into oversized territory.
This knife is hammer-forged in Taiwan using san mai construction with a VG1 core steel, often referred to as Stainless Chromax. VG1 is a semi-stainless steel that offers a balanced combination of edge retention, ease of sharpening, and improved corrosion resistance compared to traditional carbon steels. It takes a fine, clean edge and maintains it well under regular kitchen use. The soft stainless cladding adds durability and reduces maintenance, making it easier to manage in a busy home or professional environment. With a thick 4 mm spine and generous 87 mm blade height, the knife has excellent knuckle clearance and a stable, authoritative feel on the board.
Handcrafted Note: Chopper King cleavers are forged by a skilled Taiwanese blacksmith and prioritize performance over cosmetic perfection. Minor scratches, visible hammer marks, and slight grind inconsistencies are normal. These are working knives built for use, not display pieces.
Care Instructions: Although more stain-resistant than carbon steel, the core is not fully stainless. Hand-wash and dry thoroughly after use. Do not place in the dishwasher. Avoid cutting frozen foods or hard bones, and do not torque the blade sideways during use.Maker: Chopper King
Location: Taiwan
Construction: Hammer Forged, San Mai
Edge Steel: VG1 (Semi Stainless Chromax)
Cladding: Stainless Steel
Weight: 15.4 oz lb (436 g)
Edge Length: 183 mm
Total Length: 290 mm
Spine Thickness at Base: 4 mm
Blade Height at Base: 85 mm
Grip Length: 95 mm
This knife is hammer-forged in Taiwan using san mai construction with a VG1 core steel, often referred to as Stainless Chromax. VG1 is a semi-stainless steel that offers a balanced combination of edge retention, ease of sharpening, and improved corrosion resistance compared to traditional carbon steels. It takes a fine, clean edge and maintains it well under regular kitchen use. The soft stainless cladding adds durability and reduces maintenance, making it easier to manage in a busy home or professional environment. With a thick 4 mm spine and generous 87 mm blade height, the knife has excellent knuckle clearance and a stable, authoritative feel on the board.
Handcrafted Note: Chopper King cleavers are forged by a skilled Taiwanese blacksmith and prioritize performance over cosmetic perfection. Minor scratches, visible hammer marks, and slight grind inconsistencies are normal. These are working knives built for use, not display pieces.
Care Instructions: Although more stain-resistant than carbon steel, the core is not fully stainless. Hand-wash and dry thoroughly after use. Do not place in the dishwasher. Avoid cutting frozen foods or hard bones, and do not torque the blade sideways during use.
