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This is a vegetable slicer.
This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. A small Chinese chef’s knife is called a Sangdao and is a great cleaver at an even greater price. It is made from carbon steel with a tough kurouchi finish. It requires extra care to keep from rusting, so it is vital to keep it clean and dry between uses.
The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.
Sangdao are the perfect knives to quickly and precisely chop, julienne, and slice meats and vegetables, but it will not cut any bones...so please don’t try!
This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep.Weight: 8.8 ounces
Blade Length: 209.5 mm (8.25")
Overall Length: 315 mm (12.5")
Thickness at Heel: 2.9 mm
Blade Height: 88.5 mm (3.48")
Engraving: Laser Engraved as of 1/2021. See Photos
This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. A small Chinese chef’s knife is called a Sangdao and is a great cleaver at an even greater price. It is made from carbon steel with a tough kurouchi finish. It requires extra care to keep from rusting, so it is vital to keep it clean and dry between uses.
The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.
Sangdao are the perfect knives to quickly and precisely chop, julienne, and slice meats and vegetables, but it will not cut any bones...so please don’t try!
This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep.
Reviews
9 review(s) WRITE A REVIEW (Reviews are subject to approval) sooooo good, April 3, 2021 Excellent knife, April 2, 2021 My New Go To Knife, March 22, 2021Posted By: Patrick - verified customer
I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.
I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.
My New Go To Knife, March 22, 2021Posted By: Patrick - verified customer
I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.
I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.
Awesome Product, March 6, 2021 Yes, it lives up to the hype., February 28, 2021Posted By: Broc H - verified customer
I would pay $120 for this and still feel like I got a deal. Its the first knife i have been able to push cut paper other than my Aogami super. Awesome on the line, awesome during prep. Overall badass blade.
pros: light, dont have to worry about it as much as I do expensive knives, easy and fun to sharpen.
cons: can easily torque weird and possibly bend or chip, water gets trapped under metal ferul thingy.
I would pay $120 for this and still feel like I got a deal. Its the first knife i have been able to push cut paper other than my Aogami super. Awesome on the line, awesome during prep. Overall badass blade.
pros: light, dont have to worry about it as much as I do expensive knives, easy and fun to sharpen.
cons: can easily torque weird and possibly bend or chip, water gets trapped under metal ferul thingy.
Just what I was looking for., February 27, 2021 Wicked sharp, February 18, 2021Posted By: AA - verified customer
Holy cow! This thing is wicked sharp right out of the box. Maintains the edge well. Surprisingly nimble for a cutting instrument this size. Does it all well, from slicing garlic paper-thin to cutting through carrots and boneless meats with ease. Thought it was pricey but the results convinced me otherwise.
Holy cow! This thing is wicked sharp right out of the box. Maintains the edge well. Surprisingly nimble for a cutting instrument this size. Does it all well, from slicing garlic paper-thin to cutting through carrots and boneless meats with ease. Thought it was pricey but the results convinced me otherwise.
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