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This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. A small Chinese chef’s knife is called a Sangdao and is a great cleaver at an even greater price. It is made from carbon steel with a tough kurouchi finish. It requires extra care to keep from rusting, so it is vital to keep it clean and dry between uses.
The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.
Sangdao are the perfect knives to quickly and precisely chop, julienne, and slice meats and vegetables, but it will not cut any bones...so please don’t try!
This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep.Weight: 9.8 ounces
Blade Length: 214 mm (8.5")
Overall Length: 315 mm (12.5")
Thickness at Heel: 1.9 mm
Blade Height: 95 mm (3.75")
The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.
Sangdao are the perfect knives to quickly and precisely chop, julienne, and slice meats and vegetables, but it will not cut any bones...so please don’t try!
This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep.
Product Reviews
Excellent slicer, paper thin, January 16, 2019 Happy with our new kitchen companion...., January 8, 2019Posted By: Dante Birch - verified customer
Very happy, this is a reasonably priced knife. Although the smallest knifek in its family, it's a very nimble and able kitchen companion. This is my second CCK cleaver, the other being more robust for breaking down chicken / turkey carcases and the heavier stuffs. Although I appreciate the concept of only needing one cleaver, it is nice to have options, as this is particularly suited to veg and smaller non boned items. I prefer the CCK attention to form following function as well as the edge retention. They have worked better for me than some other brands.
Very happy, this is a reasonably priced knife. Although the smallest knifek in its family, it's a very nimble and able kitchen companion. This is my second CCK cleaver, the other being more robust for breaking down chicken / turkey carcases and the heavier stuffs. Although I appreciate the concept of only needing one cleaver, it is nice to have options, as this is particularly suited to veg and smaller non boned items. I prefer the CCK attention to form following function as well as the edge retention. They have worked better for me than some other brands.
Cck aiet, December 21, 2018 A fun blade, December 20, 2018Posted By: Chuck - verified customer
1 people found this review helpful
Some things are as good as people say they are. The CCK 1303 is as good as internet reviews indicate.
I have multiple cleavers, but the CCK 1303 is the best of the lot. The blade is very, very thin and it takes a very sharp edge. There is no wedging and it just glides right through veggies.
The fit and finish are no better than a Shibazi and in some ways worse. That said, the grind is much better on the CCK. Edge retention is very good.
Is it worth $80? Yep, every penny. Is the grind that much better than cheaper Chinese cleavers? Oh, yes it is!
This knife is just an absolute joy to use. Like all cleaver-types this knife allows the user to scoop up food to put in the pot. You can smash garlic to peel and cut it. You can smash ginger. You can treat this blade like a tool rather than an object of worship.
The blade is definitely reactive when new, but quickly forms a protective patina that keeps discoloration or off-flavors to a minimum.
I would buy another today if I lost it or damaged it by dropping it.
1 people found this review helpful
Some things are as good as people say they are. The CCK 1303 is as good as internet reviews indicate.
I have multiple cleavers, but the CCK 1303 is the best of the lot. The blade is very, very thin and it takes a very sharp edge. There is no wedging and it just glides right through veggies.
The fit and finish are no better than a Shibazi and in some ways worse. That said, the grind is much better on the CCK. Edge retention is very good.
Is it worth $80? Yep, every penny. Is the grind that much better than cheaper Chinese cleavers? Oh, yes it is!
This knife is just an absolute joy to use. Like all cleaver-types this knife allows the user to scoop up food to put in the pot. You can smash garlic to peel and cut it. You can smash ginger. You can treat this blade like a tool rather than an object of worship.
The blade is definitely reactive when new, but quickly forms a protective patina that keeps discoloration or off-flavors to a minimum.
I would buy another today if I lost it or damaged it by dropping it.
Service, December 14, 2018 Great value, November 6, 2018Posted By: Paul - verified customer
I love this cleaver for general purpose prep, especially any chopping or dealing with large items like squashes. I like that I don't have to worry about it as much as my more expensive knives (gyutos) and it serves as a nice complement to a gyuto. My friend also liked it so much I gave her mine and ordered another for myself. Definitely worth a try if you want to try out a cleaver at a decent price.
I love this cleaver for general purpose prep, especially any chopping or dealing with large items like squashes. I like that I don't have to worry about it as much as my more expensive knives (gyutos) and it serves as a nice complement to a gyuto. My friend also liked it so much I gave her mine and ordered another for myself. Definitely worth a try if you want to try out a cleaver at a decent price.
CCK 1303 Small (Carbon) Cleaver, October 16, 2018Posted By: Desi
1 people found this review helpful
This small cleaver has become a staple of my knife inventory. It has held up to punishment of regular use without shirking, and holds its edge. Its substantial height allows for continuous use without having to clear the blade. Although in some ways it is similar to a Nakiri, it excels when prepping large bunches of leafy vegetables or large onions or when a substantial amount of chopping is required. The handle isn’t fancy, but is functional, although it takes a few moments to become accustomed to such a short grip point. The slight arc to the blade does indeed keep the heel from gouging the cutting board from a poorly executed chop. I recommend purchasing a matching saya at the same time, as knife guards are simply not tall enough to adequately protect the blade. If a carbon blade isn’t to your liking, check out the stainless variant in this same style.
1 people found this review helpful
This small cleaver has become a staple of my knife inventory. It has held up to punishment of regular use without shirking, and holds its edge. Its substantial height allows for continuous use without having to clear the blade. Although in some ways it is similar to a Nakiri, it excels when prepping large bunches of leafy vegetables or large onions or when a substantial amount of chopping is required. The handle isn’t fancy, but is functional, although it takes a few moments to become accustomed to such a short grip point. The slight arc to the blade does indeed keep the heel from gouging the cutting board from a poorly executed chop. I recommend purchasing a matching saya at the same time, as knife guards are simply not tall enough to adequately protect the blade. If a carbon blade isn’t to your liking, check out the stainless variant in this same style.
Review title, August 27, 2018 Prompt service, August 25, 2018 More Oriental Tools, August 9, 2018Posted By: Gerry Bosko - verified customer
Upon seeing a demonstration on Milk Street, I knew i had seen the beauty of design and operation of this tool. I am a long time admirer of Oriental woodworking, and this is just another example of the thoughtful design for its application. Sorry it took so long to come to my attention, my children will know.
Upon seeing a demonstration on Milk Street, I knew i had seen the beauty of design and operation of this tool. I am a long time admirer of Oriental woodworking, and this is just another example of the thoughtful design for its application. Sorry it took so long to come to my attention, my children will know.
Speeds up kitchen work , August 1, 2018Posted By: Dan Carriger
It's light and easy to handle, which improves speed and control. It's length enables you to make a few preliminary cuts like cutting stalks into thirds, then stacking them to cut everything at once. It's like a food processor fast! Holds edge well and is easy and quick to sharpen. It is my go-to knife for all vegetables.
It's light and easy to handle, which improves speed and control. It's length enables you to make a few preliminary cuts like cutting stalks into thirds, then stacking them to cut everything at once. It's like a food processor fast! Holds edge well and is easy and quick to sharpen. It is my go-to knife for all vegetables.
Great Cleaver!, July 10, 2018 Vegetable cleaver, April 17, 2018
Just What I Was Looking For..., April 15, 2018Posted By: TC - verified customer
2 people found this review helpful
Very sharp and more maneuverable than I expected. I've only had it a short time, so I can't speak to durability. For anyone looking for the knife that Fuschia Dunlap uses (author of Every Grain of Rice) or as featured on Milk Street, this is that knife.
2 people found this review helpful
Very sharp and more maneuverable than I expected. I've only had it a short time, so I can't speak to durability. For anyone looking for the knife that Fuschia Dunlap uses (author of Every Grain of Rice) or as featured on Milk Street, this is that knife.
CCK Small Cleaver, April 9, 2018Click here to review this product
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