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CCK Small Cleaver
CCK Small Cleaver CCK Small CleaverCCK Small CleaverCCK Small Cleaver
CCK Small Cleaver CCK Small CleaverCCK Small CleaverCCK Small Cleaver

CCK Small Cleaver

Item #: KF1303

Average Customer Rating:
(5 out of 5 based on 9 reviews)

Read Reviews | Write a Review
Our Price: $84.95
Availability:
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This is a vegetable slicer.

This CCK Small cleaver was used and recommended in Christopher Kimball's Milk Street Magazine and sales have gone way up as a result. A small Chinese chefís knife is called a Sangdao and is a great cleaver at an even greater price. It is made from carbon steel with a tough kurouchi finish. It requires extra care to keep from rusting, so it is vital to keep it clean and dry between uses.

The CCK Small Cleaver is our best selling cleaver at CKTG. It is a wonderful introduction to the world of Chinese chef knives. The blade is quite thin for a knife of this type and has a very sharp edge. There is a very slight belly to the edge profile which reduces the chance of the end sticking into the cutting board.

Sangdao are the perfect knives to quickly and precisely chop, julienne, and slice meats and vegetables, but it will not cut any bones...so please donít try!

This is a great choice for those wanting their first cleaver or for chefs who are looking for a workhorse for vegetable prep.

  • Weight: 8.8 ounces
  • Blade Length: 209.5 mm (8.25")
  • Overall Length: 315 mm (12.5")
  • Thickness at Heel: 2.9 mm
  • Blade Height: 88.5 mm (3.48")
  • Engraving: Laser Engraved as of 1/2021. See Photos



  • Customer Reviews

    Reviews

    9 review(s) WRITE A REVIEW (Reviews are subject to approval)
      sooooo good, April 3, 2021
    Posted By: Rob Liebman - verified customer

    I love this knife, if you have not tried a small cleaver you owe it to yourself and this is the best of those that I have tried

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      Excellent knife, April 2, 2021
    Posted By: Nick - verified customer

    I had heard good things and was not disappointed!

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      My New Go To Knife, March 22, 2021
    Posted By: Patrick - verified customer

    I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.

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      My New Go To Knife, March 22, 2021
    Posted By: Patrick - verified customer

    I love this knife. I've been fascinated by the idea of using a Chinese chef's knife for a while, and I'm glad I made this purchase. Pretty sharp right out of the box. Light, easy to handle. It's the knife I reach for for just about any basic prep work now.

    Was this rating helpful to you?   Yes   No
      Awesome Product, March 6, 2021
    Posted By: K.S. - verified customer

    Cleaver arrived early and as described. It was sharp out of the box. Be sure to care for the handle and add mineral to make sure it won't crack. I can see many years of use ahead.

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      Yes, it lives up to the hype., February 28, 2021
    Posted By: Broc H - verified customer

    I would pay $120 for this and still feel like I got a deal. Its the first knife i have been able to push cut paper other than my Aogami super. Awesome on the line, awesome during prep. Overall badass blade.
    pros: light, dont have to worry about it as much as I do expensive knives, easy and fun to sharpen.
    cons: can easily torque weird and possibly bend or chip, water gets trapped under metal ferul thingy.


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      Just what I was looking for., February 27, 2021
    Posted By: Travis K Funkhouser - verified customer

    Love this knife for chopping and picking up veggies. It is exactly what I was looking for.

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      Wicked sharp, February 18, 2021
    Posted By: AA - verified customer

    Holy cow! This thing is wicked sharp right out of the box. Maintains the edge well. Surprisingly nimble for a cutting instrument this size. Does it all well, from slicing garlic paper-thin to cutting through carrots and boneless meats with ease. Thought it was pricey but the results convinced me otherwise.

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      Sometimes price isn't an indicator of quality, February 11, 2021
    Posted By: Jared Ciccio - verified customer

    I bought a sugimoto

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