Posted By: Timothy C.This is probably the 40th daovua knife i have purchased. They keep getting better. I had one of the first bunka they made about a year ago and I am in contact with the owner in vietnam. I told him as i say on here, TOTALLY worth the money. the blades are now very nice and thin as you can see in the picture and the handles have become immensely better, very smooth and glued up very well. The edge is refined and alot smoother. Its still rustic as far as knives go but as the title says, they just keep getting better.
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