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The Moritaka Supreme 210mm Gyuto is another instance where the maker has applied 50/50 geometry to a traditional Japanese pattern in order to heighten versatility and ease of use, and create an ambidextrous profile. Gyutos are highly versatile and favored for their adaptability in various cutting tasks, making them a staple in many cooks’ blocks. The sword tip and the knife's proficiency in push-and-pull cutting only add to its appeal, ensuring it’s a go-to for many chefs. If you are interested in the pattern but have limited board space, this knife is an excellent choice as it offers all the versatility of a gyuto in a compact 210mm size.
The core steel in the Moritaka Supreme line is a wonderfully treated Aogami Super, which takes and holds a wicked edge. This high-end carbon steel is clad with softer iron and produced with a rustic kurouchi finish. While still reactive, this finish aids in corrosion resistance. Hand-forging blades for over 700 years, Moritaka Hamono offers some of the more unique knives on our site at an incredible value given the performance, fit and finish, premium steel, and handmade nature of the knives.
The blade is paired with a lovely bog oak oval handle.
