The Hatsukokoro Hikari SLD Gyuto 195mm offers exceptional value in a versatile, mid-sized kitchen knife designed for serious home cooks and professional chefs alike. It combines precise Japanese craftsmanship with a durable semi-stainless steel core and refined aesthetic, making it a standout performer in any kitchen.
Care & Maintenance SLD steel provides enhanced rust resistance compared to traditional carbon steels, but we still recommend hand-washing and drying the blade promptly after use. Regular stropping or honing will help maintain its razor-sharp edge for years to come.
Edge Steel: SLD semi-stainless steel, hardened for excellent edge retention with easier maintenance than high-carbon alternatives. Construction: San-mai (three-layer) build with a soft stainless cladding that enhances durability and protects the core. Grind: Subtle convex grind with a 50/50 edge, sharpened to 12 degrees per side for excellent cutting performance. Finish: Satin polish promotes food release and reduces drag during slicing. Handle: Octagonal ebony wood for a comfortable, secure grip with elegant styling. Weight: 4.8 oz (136 g) Edge Length: 198 mm Total Length: 340 mm Spine Thickness at Base: 2 mm Blade Height: 43 mm
Care & Maintenance SLD steel provides enhanced rust resistance compared to traditional carbon steels, but we still recommend hand-washing and drying the blade promptly after use. Regular stropping or honing will help maintain its razor-sharp edge for years to come.
