CCK Kau Kong Chopper

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CCK Kau Kong Chopper. This one has some heft and would be a good all-purpose knife that can handle chopping chicken bones and tougher items.

Weight: 24.6 oz (695 g)

Edge Length: 205 mm

Total Length: 312 mm

Spine Thickness at Base: 7 mm

Blade Height at Front: 135 mm

Blade Height at Back: 110 mm

Please note that the cleaver stand does NOT fit this knife

Reviews

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Used this at work

Posted By: Keith Sinclair
27 people found this review helpful

Making ginger chicken platters for banquets. The softer carbon steel and forward weight are good for chopping chicken. The edge may get a little banged up but being carbon you can put a sharp edge on it. I would sharpen after cutting platters so it would be ready next time around.

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Cutest chopper, very best one???? and very beautiful

Posted By: MR
25 people found this review helpful

can a chopper be any cute? well I assume yes if you ask me here is why: very sturdy, thick carbon blade at the same time very cleverly grinded so you wont feel the heaviness, compact so much that its very maneuverable in your hand, its a hybrid between a bone Cleaver and a slicer so perfectly satisfying any cook both professional and home chefs for all kind of general cutting tasks. For your record and deciding purposes I have Sugimoto cleavers

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