- Knife Brands
Knife Brands- Anryu Hamono
- Artifex
- CCK Cleavers
- Chopper King
- Daovua Knives
- Doberman Forge
- Doi Knives
- Enami Knives
- Enjin Knives
- Gihei Knives
- Harukaze Knives
- Hatsukokoro Knives
- Hinokuni Knives
- Ishikawa Knives
- Kamo, (Katsuyasu)
- Kamo, (Shiro)
- Kanehide Knives
- Kanetsugu Cutlery
- Kanjo Knives
- Karaku Knives
- Katayama Knives
- Kato (Yoshimi)
- Kikuichi Knives
- Kitaoka Knives
- Kobayashi Knives
- Kohetsu Knives
- Konosuke Knives
- Kotetsu Knives
- Kurosaki Knives
- Kurotori Knives
- MAC Knives
- Makoto Knives
- Masakage Knives
- Masamoto Knives
- Masui Knives
- Masutani Knives
- Matsubara Knives
- Miki Hamono
- Mikisyo Hamono
- Misuzu Knives
- Myojin Knives
- Moritaka Knives
- Knife Types
- Accessories
Accessories
- Add On Items
- Blade Guards
- Carbon Steel Pots & Pans
- Chef Equipment
- Chopsticks
- Cutting Boards
- Higo Folders, Hunters, Axes
- Gift Ideas
- Hand Held Sharpeners
- Kitchen Tools
- Kitchen Shears
- Knife Bags
- Knife Sharpeners
- Knife Sharpening Service
- Knife Storage
- Peelers & Tweezers
- Sayas
- Sharpening Accessories
- Sharpening Steels
- Sharpening Stones
- Shop by Steel
- Suppliers
- New Arrivals
- Resources
- forum
CCK Kau Kong Chopper. This one has some heft and would be a good all purpose knife that can handle chopping chicken bones and tougher items.
Weight: 24.6 ounces (695g)
Blade Length: 205 mm
Blade Height Front: 135mm
Blade Height Back: 110mm
Total Length: 312 mm
Spine Thickness at Base: 7 mm
Please note that the cleaver stand does NOT fit this knife
Reviews
2 review(s) WRITE A REVIEW (Reviews are subject to approval) Used this at work Posted By: Keith Sinclair
1 people found this review helpful
Making ginger chicken platters for banquets. The softer carbon steel and forward weight are good for chopping chicken. The edge may get a little banged up but being carbon you can put a sharp edge on it. I would sharpen after cutting platters so it would be ready next time around.
1 people found this review helpful
Making ginger chicken platters for banquets. The softer carbon steel and forward weight are good for chopping chicken. The edge may get a little banged up but being carbon you can put a sharp edge on it. I would sharpen after cutting platters so it would be ready next time around.
Cutest chopper, very best one???? and very beautiful Posted By: MR
2 people found this review helpful
can a chopper be any cute? well I assume yes if you ask me here is why: very sturdy, thick carbon blade at the same time very cleverly grinded so you wont feel the heaviness, compact so much that its very maneuverable in your hand, its a hybrid between a bone Cleaver and a slicer so perfectly satisfying any cook both professional and home chefs for all kind of general cutting tasks. For your record and deciding purposes I have Sugimoto cleavers
2 people found this review helpful
can a chopper be any cute? well I assume yes if you ask me here is why: very sturdy, thick carbon blade at the same time very cleverly grinded so you wont feel the heaviness, compact so much that its very maneuverable in your hand, its a hybrid between a bone Cleaver and a slicer so perfectly satisfying any cook both professional and home chefs for all kind of general cutting tasks. For your record and deciding purposes I have Sugimoto cleavers
