Posted By: Frankkj
- verified customer
1 people found this review helpfulI have wanted a tall nakiri for several months. I have the Fugen bunka and short gyuto and love both. This knife was a no brainer when I saw it. I'm a home cook and like inexpensive, reactive carbon steel blades. This knife was fairly sharp OOYB with a cheap handle and plastic ferrule. Only required minimal work on the stones. Push cuts through veggies like a dream. Longer blade than on most nakiris, and has the weight to go with it. I truly enjoy using this knife.
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