We’re always looking for knives that deliver maximum performance for the money, especially for line cooks who need tools that work hard without breaking the bank. This knife fits that role perfectly, combining quality stainless steel, a thin and efficient blade with well-executed serrations, and an excellent price point.
Made in Seki City, Japan by Kanetsugu Cutlery, the Shiun line is designed for practical, everyday kitchen use. The VG-10 stainless steel core is hardened to around 60 HRC, giving the blade strong edge retention, good toughness, and easy sharpening when maintenance is needed. The thin blade profile keeps cutting resistance low, while the serrated edge adds extra bite for foods with tougher skins or crusts, making it especially useful in fast-paced prep environments.
Stainless cladding improves durability and corrosion resistance, keeping upkeep simple during long shifts. The octagonal oak handle is lightweight, comfortable, and secure in hand, offering a traditional Japanese feel without unnecessary ornamentation. This is a straightforward, dependable knife built to perform reliably day after day.
Care Instructions: Hand wash only and dry thoroughly after use. Do not soak or place in the dishwasher. Avoid cutting bones, frozen foods, or very hard materials. Use a wooden or soft synthetic cutting board to protect the edge. Store in a blade guard or protective cover when not in use.Maker: Kanetsugu Cutlery
Knife Line: Shiun
Location: Seki City, Japan
Construction: San Mai, Roll Forged
Edge Steel: VG-10 Stainless Steel
Cladding: Stainless
HRC: 60
Handle: Oak, Octagonal
Weight: 4.1 oz (118 g)
Blade Length: 210 mm
Total Length: 355 mm
Spine Thickness at Heel: 2 mm
Blade Height: 30 mm
Made in Seki City, Japan by Kanetsugu Cutlery, the Shiun line is designed for practical, everyday kitchen use. The VG-10 stainless steel core is hardened to around 60 HRC, giving the blade strong edge retention, good toughness, and easy sharpening when maintenance is needed. The thin blade profile keeps cutting resistance low, while the serrated edge adds extra bite for foods with tougher skins or crusts, making it especially useful in fast-paced prep environments.
Stainless cladding improves durability and corrosion resistance, keeping upkeep simple during long shifts. The octagonal oak handle is lightweight, comfortable, and secure in hand, offering a traditional Japanese feel without unnecessary ornamentation. This is a straightforward, dependable knife built to perform reliably day after day.
Care Instructions: Hand wash only and dry thoroughly after use. Do not soak or place in the dishwasher. Avoid cutting bones, frozen foods, or very hard materials. Use a wooden or soft synthetic cutting board to protect the edge. Store in a blade guard or protective cover when not in use.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Exceeds expectations , April 22, 2026Posted By: Sam B
This knife performs exceptionally well on thick, hard crusts. It takes very little effort to start the cut and it glides through once begun. I compared it to a brand new Opinel bread knife on the same loaf of French bread and the difference was night and day. Worth the upgrade for anyone who eats a lot of bread.
This knife performs exceptionally well on thick, hard crusts. It takes very little effort to start the cut and it glides through once begun. I compared it to a brand new Opinel bread knife on the same loaf of French bread and the difference was night and day. Worth the upgrade for anyone who eats a lot of bread.
