Yanagibas 330-360mm

The yanagiba - literally willow blade - is Japans traditional sashimi knife, ground to a single bevel and built for the long drawing cuts that produce clean, undamaged slices of raw fish. Yanagibas in the 330mm to 360mm range are used by professional sushi chefs, where the extra length allows single-stroke cuts through the longest pieces. Browse our full selection.