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Home > Knife Types > Yanagibas > Yanagibas 330-360mm
Yanagibas 330-360mm

Yanagibas 330-360mm

Traditional single bevel knives like these are called Yanagibas which means willow blade and are primarily used in Japan to slice fish for sashimi. Longer ones like these allow for nice even cuts and are coveted by sushi professionals.

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