TOJIRO CLASSIC Serrated Bread 215mm

TOJIRO produces knives in Sanjo City, Japan that consistently outperform their price point, and the CLASSIC line — formerly known as the Tojiro DP — is the range that made the brand famous. The knives are unchanged from the DP line. Only the name is new. If you have been researching the Tojiro DP bread knife, this is the same knife.

The CLASSIC Serrated Bread Knife 215mm is a more capable tool than its single-purpose reputation might suggest. The serrated edge handles crusty breads and soft loaves with equal ease, but it is also excellent for slicing soft fruits, tomatoes, and cooked meats where a straight edge might compress or tear. At 212mm the blade has plenty of reach for most loaves without being unwieldy, and the slim 33mm height keeps it precise and easy to control. The VG-10 stainless core delivers the same quality edge the CLASSIC line is known for, and the black micarta handle is durable and comfortable.

Care Instructions:
VG-10 stainless is low maintenance. Hand wash and dry promptly after use and avoid the dishwasher. Serrated edges are best maintained by a professional sharpener when they eventually need attention — they rarely need it often.

• Brand: TOJIRO
• Series: CLASSIC (formerly DP)
• Location: Sanjo City, Japan
• Construction: San Mai, Stamped
• Edge Steel: VG-10 Stainless Steel
• Cladding: Stainless Steel
• Edge: Serrated
• Handle: Western (Yo)
• Scales: Black Micarta
• Weight: 6.3 oz (180 g)
• Blade Length: 212 mm
• Total Length: 342 mm
• Spine Thickness at Heel: 1.5 mm
• Blade Height: 33 mm