There's something inherently satisfying about a well-made gyuto, and this 210mm SG2 Damascus blade by Shiro Kamo hits all the right notes. It is one reason why Shiro Kamo is one of the most popular and sought-after blacksmiths we carry at Chef Knives To Go. A recipient of the Dento-Kogei-shi title - meaning master of traditional crafts, awarded at just 47 years old - he works at the Takefu Knife Village cooperative in Echizen, Japan, with a small, tightly run crew that keeps every stage of production under his direct supervision. His knives are consistently regarded as among the finest available at their price point, combining exceptional SG2 heat treatment, outstanding grinds, and Damascus work that turns functional kitchen knives into objects of genuine beauty.
The SG2 Damascus Gyuto 210mm is the flagship knife of the Kamo-san gyuto range - light, responsive, and finely balanced for a knife of its size. The SG2 powdered stainless steel core is hardened to 63+ HRC for outstanding edge retention and stain resistance, and the stainless Damascus cladding is etched to reveal a beautifully flowing layered pattern. With a generous blade length and tall height, this knife commands the cutting board - excellent knuckle clearance, confident authority through proteins and produce, and enough length for long slicing cuts without feeling unwieldy. The octagonal sandalwood handle is beautifully fitted and comfortable through extended prep sessions. Trust the photos for the current handle version.
Care Instructions: SG2 is a stainless steel, but its hardness makes it more susceptible to chipping than softer alloys. Use on wood or rubber cutting boards only and avoid hard materials, bones, and frozen foods. Hand wash and dry promptly after use. Sharpen on quality water stones and strop regularly to maintain the keen edge between full sharpenings.
Each knife is made by hand so measurements may vary.Blacksmith: Shiro Kamo
Location: Echizen, Japan
Workshop: Takefu Knife Village
Construction: San Mai, Hammer Forged
Edge Steel: SG2 Powdered Stainless Steel
Cladding: Stainless Damascus
HRC: 63+
Edge Grind: Even (50/50)
Handle: Octagonal Sandalwood (photos are current)
Ferrule: Black Pakka Wood
Weight: 5.8 oz (166 g)
Blade Length: 220 mm
Total Length: 370 mm
Spine Thickness at Heel: 2 mm
Blade Height: 52 mm
The SG2 Damascus Gyuto 210mm is the flagship knife of the Kamo-san gyuto range - light, responsive, and finely balanced for a knife of its size. The SG2 powdered stainless steel core is hardened to 63+ HRC for outstanding edge retention and stain resistance, and the stainless Damascus cladding is etched to reveal a beautifully flowing layered pattern. With a generous blade length and tall height, this knife commands the cutting board - excellent knuckle clearance, confident authority through proteins and produce, and enough length for long slicing cuts without feeling unwieldy. The octagonal sandalwood handle is beautifully fitted and comfortable through extended prep sessions. Trust the photos for the current handle version.
Care Instructions: SG2 is a stainless steel, but its hardness makes it more susceptible to chipping than softer alloys. Use on wood or rubber cutting boards only and avoid hard materials, bones, and frozen foods. Hand wash and dry promptly after use. Sharpen on quality water stones and strop regularly to maintain the keen edge between full sharpenings.
Each knife is made by hand so measurements may vary.
