Takayuki Tokujuo White #2 Honesuki 150mm

The knife you see here is unusual since it's a single-bevel honesuki with a traditional concave back. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.

Brand: Sakai Takayuki

Location: Sakai, Japan

Construction: Hammer Forged, Ni Mai

Blacksmith: Togashi Kenji

Sharpener: Nishimura Norikatsu

Edge Steel: Shirogami #2

Cladding: Iron

Finish: Kasumi, Natural Stone Finish

Edge Grind: Traditional Single Bevel

Weight: 5.0 oz (142 g)

Edge Length: 150 mm

Spine Thickness at Base: 5 mm

Blade Height: 41 mm

Handle: D-Shaped Ho Wood

Ferrule: Buffalo Horn