Posted By: Alec R
- verified customerI have been using this great little knife in a professional kitchen for a number of uses. It is a great poultry knife and an efficient petty knife as well! I have used it for small prep as well as butchery, in fact, it has prevented me from purchasing a petty! For 80$ there isn't anything close to negative to say about it. The kurouchi finish is very durable after 6 months of daily use and countless stone sessions, it has stood the test of time better than other kurouchi finishes I have worked with. The white #1 is so easy to sharpen it gives you loads of confidence on the stones. The core steel and the cladding is surprisingly stain and corrosion resistant compared to other knives of the same construction I have used. Overall, this is a great value and very versatile knife that is very handy in the kitchen. It's always in my rotation in my knife bag!
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