+Yamashin White #1 Honesuki 150mm
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Yamashin White #1 Honesuki 150mm
Yamashin White #1 Honesuki 150mm Yamashin White #1 Honesuki 150mmYamashin White #1 Honesuki 150mm
Yamashin White #1 Honesuki 150mm Yamashin White #1 Honesuki 150mmYamashin White #1 Honesuki 150mm

Yamashin White #1 Honesuki 150mm

Item #: YS-HS150W-OW

Average Customer Rating:
(5 out of 5 based on 8 reviews)

Read Reviews | Write a Review
Our Price: $80.00
Availability: Usually ships the same business day
Qty:
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$2.95
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Usually ships the same business day
Yamashin White #1 Honesuki 150mm. A honesuki knife is a stiff boning knife that is popular in Japan. The shape and thickness lends itself very well to processing chicken and other poultry.

  • Weight: 3.2 ounces
  • Blade Length: 155 mm
  • Overall Length: 290 mm
  • Spine Thickness at Base: 2.7 mm
  • Blade Height: 35.9 mm
  • Upgraded walnut octagonal handle

  • Customer Reviews

    Product Reviews

    5  Genial only perfedt , January 28, 2018
    Posted By: NachN - verified customer

    Only perfrxt

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    5  Great for the Price, January 9, 2018
    Posted By: Alex - verified customer

    For the price this knife is great. It was very sharp out of the box and does exactly what it's supposed to with ease. The choil was a bit rough, but not so much that it is bothersome - and at this price point you can't be too picky. I would recommend this knife to anyone looking for a solid performing, low cost honesuki.

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    5  Best buy, November 1, 2017
    Posted By: Marvin - verified customer

    Didnt disapoint surprisngly better than expected. Worth it!

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    5  Best buy, October 31, 2017
    Posted By: Marvin - verified customer

    Didnt disapoint surprisngly better than expected. Worth it!

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    4  Great value, October 13, 2017
    Posted By: Aaron Boehm - verified customer

    The handle on my knife is much nicer than the one in the video, and feels great. I love the character of the kurouchi finish. There is a slight warp in the spine of my blade, but the edge is perfectly straight, so it doesn't affect the performance. There was a high spot on the right bevel, but i was able to make it disappear with some time on my sharpening stones. I'm sure i will enjoy using this knife for years to come.

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    4  Yamashin Honesuki, May 10, 2017
    Posted By: Greg Condemi - verified customer

    I like this knife. I've used it for parting poultry, which is what I bought it for, and it really is a great tool for that job. The knife was pretty sharp out of the box, enough so that I have not taken it to a stone yet. The handle is lovely and attached properly. There are a couple minor, rough spots on the steel, namely rough ness on the choil and a tiny nick on the top ridge (mune). This is not unexpected in a hand made knife and minor enough that I feel no need to clean anything up. Typical, Japanese wabi-sabi. The 'black' treatment on the knife seems to wash off rather quick. No matter, if you wash and dry after use. It is beginning to patina nicely. It certainly is bargain priced and deserves a recommendation. I am quite happy with the purchase. Delivery was quick and the knife was well packed.

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    5  Versatile Knife, January 8, 2017
    Posted By: Alec R - verified customer

    I have been using this great little knife in a professional kitchen for a number of uses. It is a great poultry knife and an efficient petty knife as well! I have used it for small prep as well as butchery, in fact, it has prevented me from purchasing a petty! For 80$ there isn't anything close to negative to say about it. The kurouchi finish is very durable after 6 months of daily use and countless stone sessions, it has stood the test of time better than other kurouchi finishes I have worked with. The white #1 is so easy to sharpen it gives you loads of confidence on the stones. The core steel and the cladding is surprisingly stain and corrosion resistant compared to other knives of the same construction I have used. Overall, this is a great value and very versatile knife that is very handy in the kitchen. It's always in my rotation in my knife bag!

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    5  yamashin #1 hoesuki 150mm, August 4, 2015
    Posted By: bill freese - verified customer

    I bought this knife partly as an inexpensive way to gain experience with a honesuki. I love this knife! It is well suited to dismantling chickens but I also find that it makes a wonderful utility/petty knife with enough blade height to give adequate knuckle clearance . It's sharp and sharpens easily. the oval handle is very comfortable.

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