
Yamashin White #1
These Yamashin knives are made by Kaki san in Tosa, Japan, and use Shirogami Steel. Nice, hammer-forged blades at this price range are hard to come by and they are popular with our professional cooks who need a good piece of steel at a reasonable price.

CKTG Finish Sharpening
$15.95

Yamashin White #1 Gyuto 210mm
$110.00