Yamashin White #1

Kaki San forges the Yamashin White #1 line in Tosa, Japan using Shirogami #1 - one of the finest-taking carbon steels made in Japan. Hammer-forged blades at this price range are genuinely hard to come by, and these consistently draw loyal repeat customers among professional cooks who prioritize sharpness and know how to maintain a carbon edge. Traditional construction, no-nonsense performance.