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Home > Knife Brands > MAC Knives > MAC Professional > MAC Honesuki Boning Knife 6"
MAC Honesuki Boning Knife 6
MAC Honesuki Boning Knife 6 MAC Honesuki Boning Knife 6MAC Honesuki Boning Knife 6MAC Honesuki Boning Knife 6
MAC Honesuki Boning Knife 6 MAC Honesuki Boning Knife 6MAC Honesuki Boning Knife 6MAC Honesuki Boning Knife 6

MAC Honesuki Boning Knife 6"

Item #: BON-60

Average Customer Rating:
(4 out of 5 based on 1 reviews)

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Our Price: $114.95
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This is MAC's take on the traditional Japanese poultry knife. This is an indispensable tool for the home chef who prefers to fabricate and process chicken, turkey and game birds at home. We've found that it's possible to save substantial amounts of money buying chicken and turkey whole and cutting our own pieces for serving, as whole chicken and turkey is often several dollars less expensive per pound. The honesuki's unique triangular blade is ideally suited for the detailed maneuvering required when cutting breasts from the bone, and cutting through the cartilage in wing and leg joints. MAC offers their 25 year warranty against defects in materials and workmanship with this excellent honesuki. This honesuki is NOT dishwasher safe, no knife really is.

  • Weight: 7.0 oz/ 198g
  • Blade Length: 155 mm
  • Overall Length: 265 mm
  • Spine Thickness at Heel: 3.0 mm
  • Blade Height at Heel: 42.9 mm



  • Customer Reviews

    Reviews

    1 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Product Review, January 7, 2014
    Posted By: cindi - verified customer

    Product as I expected and very nice quality. Arrived in good time. Very satisfied.

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