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Home > Knife Types > Boning Knives > Masakage Koishi Honesuki 150mm
Masakage Koishi Honesuki 150mm
Masakage Koishi Honesuki 150mm Masakage Koishi Honesuki 150mmMasakage Koishi Honesuki 150mmMasakage Koishi Honesuki 150mm
Masakage Koishi Honesuki 150mmMasakage Koishi Honesuki 150mmMasakage Koishi Honesuki 150mmMasakage Koishi Honesuki 150mm

Masakage Koishi Honesuki 150mm

Item #: Koishi-Honesuki

Average Customer Rating:
(5 out of 5 based on 5 reviews)

Read Reviews | Write a Review
Our Price: $235.00
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Masakage Koishi are handmade knives by Hiroshi Kato san. He has decades of blacksmithing experience and shows that here in these beautifully balanced blades. Because they are handmade, the dimensions of each knife can vary just a little bit. But all are made from Aogami Super Steel that has been hardened to 63-65 Rockwell, making these the longest lasting edges of any of the Masakage line.

The Honesuki (hoh-NESS-kee) is a Japanese-style boning knife. Its triangular taper down to a thin, surgical tip allows the knife to gain easy entry between bone joints, or to slip effortlessly beneath unwanted skin or tendons. The otherworldly edge retention of the hardened Aogami Super Steel helps this knife stay sharp longer so that meat fabrication is a breeze.

  • Brand: Masakage
  • Line: Koishi
  • Location: Echizen, Japan
  • Construction: Hammer Forged, San Mai
  • Finish: Kurouchi
  • Edge Steel: Aogami Super
  • Handle: Cherry Octagonal
  • Ferrule: Black Pakka Wood
  • Engraving: Hand Engraved
  • Edge Grind: Even
  • Weight: 4.0 oz (112 g)
  • Edge Length: 154 mm
  • Total Length: 296 mm
  • Spine Thickness at Heel: 4.2 mm
  • Blade Height: 40.9 mm
  • Edge Grind: Double-beveled, 50/50



  • Customer Reviews

    Reviews

    5 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Fine Addition
    Posted By: Cre - verified customer

    Mark suggested this knife just before Thanksgiving, after I explained that I had plans to breakdown several large birds for the feast. The Honesuki was perfect for the task and made short work of the 22-lb Turkeys as well as the smaller fowl. The knife is sturdy, but nimble, and makes bird prep a breeze.

    Was this rating helpful to you?   Yes   No
      Fine Addition
    Posted By: Cre - verified customer

    Mark suggested this knife just before Thanksgiving, after I explained that I had plans to breakdown several large birds for the feast. The Honesuki was perfect for the task and made short work of the 22-lb Turkeys as well as the smaller fowl. The knife is sturdy, but nimble, and makes bird prep a breeze.

    Was this rating helpful to you?   Yes   No
      Good service
    Posted By: Aby - verified customer

    The delivery was prompt, got the knife in two days. I bought several knives from chefsknivestogo, and was always met the specifications said or shown in video, but somehow this time, the knife wasnt close to the specifications. I totally understand these are hand made and are unique, but this time I am not happy as I usually is with chefknivestogo.

    Was this rating helpful to you?   Yes   No
      Great knife
    Posted By: Jesper Gth - verified customer

    Placed an order on this beauty five days ago and got it today-always great service from CKTG !!What a fantastic piece of cutlery, great performance and great looks-pictures dosent do this knife justice !! Thanks alot CKTG !!

    Was this rating helpful to you?   Yes   No
      Great knife
    Posted By: Jesper Gth - verified customer
    1 people found this review helpful

    Placed an order on this beauty five days ago and got it today-always great service from CKTG !!What a fantastic piece of cutlery, great performance and great looks-pictures dosent do this knife justice !! Thanks alot CKTG !!

    Was this rating helpful to you?   Yes   No
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