Yoshikane knives represent some of the finest craftsmanship coming out of Sanjo City, Japan. Forged by Yoshikane Hamono and crafted under the guidance of master blacksmith Yamamoto san, these blades are known for their meticulous fit and finish, along with their distinctive nashiji texture. The result is a knife that blends traditional Japanese aesthetics with precise, performance-driven design. This knife is paired with a handsome ebony octagonal handle that offers excellent balance and a classic look.
The core steel is SKD-12 semi-stainless tool steel, a favorite among enthusiasts for its excellent edge retention and relatively easy sharpening. Yoshikane knives are ground very thin behind the edge, delivering an exceptional cutting experience with smooth glide and impressive precision. Because the edge geometry is thin, steep, and highly refined—especially out of the box—care should be taken during use. Avoid twisting the blade or cutting very hard materials to prevent chipping and preserve the outstanding performance these knives are known for.
Care Instructions: Hand wash and dry after use. Do not place in the dishwasher. Avoid cutting bones, frozen foods, or very hard materials. Although SKD-12 is semi-stainless, it is still best practice to wipe the blade dry after use. Use a soft wood or rubber cutting board and sharpen periodically with quality water stones to maintain peak performance.Blacksmith: Yamamoto San
Maker: Yoshikane Hamono
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: SKD-12 Semi Stainless Steel
Hardness: HRC 63 ±
Cladding: Stainless
Finish: Nashiji
Edge Grind: Even (See Choil Photo)
Weight: 6.6 oz (188 g)
Edge Length: 243 mm
Total Length: 402 mm
Spine Thickness at Heel: 3 mm
Blade Height: 40 mm
Handle: Ebony Octagonal
The core steel is SKD-12 semi-stainless tool steel, a favorite among enthusiasts for its excellent edge retention and relatively easy sharpening. Yoshikane knives are ground very thin behind the edge, delivering an exceptional cutting experience with smooth glide and impressive precision. Because the edge geometry is thin, steep, and highly refined—especially out of the box—care should be taken during use. Avoid twisting the blade or cutting very hard materials to prevent chipping and preserve the outstanding performance these knives are known for.
Care Instructions: Hand wash and dry after use. Do not place in the dishwasher. Avoid cutting bones, frozen foods, or very hard materials. Although SKD-12 is semi-stainless, it is still best practice to wipe the blade dry after use. Use a soft wood or rubber cutting board and sharpen periodically with quality water stones to maintain peak performance.
