Ishikawa White #2 Honesuki 150mm

The knives from our most recent batch have cladding lines that look like cracks (they're not, and they won't affect their use). Save 25% off for a limited time.

For over 350 years, Nakaniida has been one of the most unusual sword-making processes that has continued through generations of blacksmiths. Now, this process could finally end when its last practitioner, Michio Ishikawa, retires. He has no apprentice as of the time of this writing, so with him go the secrets and skills needed to make blades using the Nakaniida Proprietary process of forging.

We recently discovered this blacksmith through a good friend in Japan. After hearing the story and seeing his interview on Japanese TV, we decided to introduce his unique knives to our customers.

Not only is the 28-stage process one of a kind, but his use of a single-bevel design in knives normally made with two edges places them in the very rare category. We hardly ever see a single-sided honesuki so we just had to give this a place in our store.

There are some fundamental differences in cutting and sharpening styles that will be required in the use of single-bevel knives. The upside of single bevel knives is their built-in acute cutting edge. Being single-sided means that the inclusive edge angle is about 15 degrees, as opposed to about 30 degrees for a double edge. This enhances the cutting abilities, makes food release easier, and minimizes wedging. However, it does result in a blade that is restricted to right-handed users.

This knife is made with White #2, which receives a soft iron cladding. The rustic nature of Ishikawa's knives is very obvious and they are not the fit and finish kings that other blacksmiths produce. He places value on shape and sharpness more than on aesthetics. But at the price and considering the one-man handmade nature of these blades, that is a plus, not a negative.

To find such unusual knives made by a craftsman of his caliber and experience is a rare thing. We have added a very nice octagonal urushi handle made with oak wood.

Each knife is made by hand so all measurements are approximations.

Blacksmith: Mr. Ishikawa

Location: Kami, Japan

Construction: Hammer Forged, San Mai

Core Steel: White #2

Edge: Asymmetric (See Choil Photo)

Weight: 3.8 oz (108 g)

Edge Length: 152 mm

Total Length: 288 mm

Spine Thickness at Heel: 5 mm

Blade Height: 35 mm

Handle: Urushi Burnt Oak Octagonal