Moritaka Supreme knives are the result of more than 700 years of forging tradition in Japan. Known for performance and character, these blades deliver exceptional value with high-end steel, skilled craftsmanship, and timeless design.
The core is forged from Aogami Super steel, hardened to 64–65 HRC for outstanding edge retention and sharpness. It is clad in soft iron with a rustic kurouchi finish that adds corrosion resistance and a traditional look. This nakiri is thin, flat-ground, and ideal for chopping vegetables with precision and efficiency.
Blacksmith: Moritaka Hamono
Location: Yatsushiro, Japan
Construction: San Mai, Hammer Forged
Edge Steel: Aogami Super Steel
Cladding: Soft Iron
Tang: Stainless Steel
Edge Grind: Even
Finish: Kurouchi
Weight: 5.4 oz (154 g)
Edge Length: 180 mm
Total Length: 330 mm
Spine Thickness at Base: 3 mm
Blade Height at Base: 56 mm
Handle: Custom Chestnut D
The core is forged from Aogami Super steel, hardened to 64–65 HRC for outstanding edge retention and sharpness. It is clad in soft iron with a rustic kurouchi finish that adds corrosion resistance and a traditional look. This nakiri is thin, flat-ground, and ideal for chopping vegetables with precision and efficiency.
