Posted By:
Gary L Nelson -
verified customer1 people found this review helpful
Masakage Koishi gyuto 210mmThis is an impressive knife. I have been using it for over 6 months, I prefer using an item before reviewing. I'm a consultant and I have not cooked professionally for over 15 years, but I'm still picky about my knives and equipment and they get extensive daily use.This a ?beautiful? knife very light and comfortable in the hand. It was extremely sharp out of the box, finish and fit are perfect as I would expect for this level ($) of knife. The carbon steel edge has been a non issue with me. It holds it's edge and I have yet had to sharpen it, only the ceramic Mac black rod so far. The only slight problem I have is with the ?pebble/tsuchime? surface it's beautiful, however, I find thin slices of onions, tomatoes, cucumber, etc. have a tendency to hang on the blade. This is a minor problem and would not stop me from recommending this knife to anyone. Next up a Masakage petty. The bottom line is I love it. 5 Stars As always CKTG are accurate in product descriptions fast in their shipping and a pleasure to do business with.Gary L NelsonLittle Rock, ARWas this rating helpful to you?
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