This Kohetsu nakiri was created to make life easier for busy cooks. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. It is made of Hitachi white #2 steel. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name. It now comes with a walnut and pakkawood octagonal handle.
Brand: Kohetsu
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: White #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi
Edge Grind: Even (see choil photo)
Weight: 4.9 oz (140 g)
Edge Length: 162 mm
Total Length: 308 mm
Spine Thickness at Heel: 4 mm
Blade Height: 50 mm
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Sharp and Well BalancedPosted By: Will
13 people found this review helpful
I've purchased a number of knives and CKTG and continue to enjoy all of them, including this one, which I purchased as an "introduction to the Nakiri" gift for a friend.
This knife was wicked sharp out of the box, and nicely balanced. Love the round end and overall finish. A great value!
13 people found this review helpful
I've purchased a number of knives and CKTG and continue to enjoy all of them, including this one, which I purchased as an "introduction to the Nakiri" gift for a friend.
This knife was wicked sharp out of the box, and nicely balanced. Love the round end and overall finish. A great value!
Awesome Nikiri
