Posted By: BT
1 people found this review helpfulI've had this knife for going on a year and I find I use it all the time. I really like Daovua knives for their unique grinds. I don't get along with many traditional Japanese knives, I find their flatter grinds and 70/30 bevels a pain to live with. Doavua blends eastern and western knife styles perfectly in my opinion. If you are more of a rock chopper these are great profiles.
The fit and finish isn't top tier quality but perfectly suitable for a daily user, and they're a cinch to sharpen. I also have their Kiri Cleaver and I'll be adding their Kiritsuke in the near future.
Keep up the great work Duovua.
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