Posted By: chef jeff
- verified customerI bought my first copy of this knife a couple of years ago as an alternative to using my larger laser gyuto for deboning chicken and fish. I have large hands so I liked the extra room at the heel of the blade to get some clearance above the cutting board, better for me than a typical paring knife. Over time I started reaching for this small gem more and more often for small cutting and slicing tasks. I even let my wife use it. It became her favorite for ALL cutting purposes - she has small hands and is "afraid" to use my 240 and 270 gyutos. (That's OK by me). The second copy I just purchased is for my daughter-in-law, who, like me, is the main food prep and chef in the house. This knife takes a razor edge easily, stays sharp, and "melts" through virtually any cutting or small slicing/chopping task. A best buy!
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