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Home > Knife Types > Gyutos > Gyutos 180 - 195mm > Masutani VG10 Damascus Gyuto 180mm
Masutani VG10 Damascus Gyuto 180mm
Masutani VG10 Damascus Gyuto 180mm Masutani VG10 Damascus Gyuto 180mmMasutani VG10 Damascus Gyuto 180mmMasutani VG10 Damascus Gyuto 180mm
Masutani VG10 Damascus Gyuto 180mm Masutani VG10 Damascus Gyuto 180mmMasutani VG10 Damascus Gyuto 180mmMasutani VG10 Damascus Gyuto 180mm

Masutani VG10 Damascus Gyuto 180mm

Item #: MasutaniVG10Black-Gyuto180

Average Customer Rating:
(5 out of 5 based on 6 reviews)

Read Reviews | Write a Review
Our Price: $75.00
Availability: Usually ships the same business day
Qty:
CKTG Gyuto Saya 180mm
$30.00
Quantity:
Usually ships the same business day
This new line of Masutani knifes we are carrying are made from the very popular stainless steel VG10. This is undoubtedly the most used stainless steel in the making of kitchen knives. It is so popular that members of the Japanese knife industry are asking for restrictions in selling the steel off shore to maintain stock levels at home. Most of the major production knife manufacturers feature at least one line of blades made with VG10.

Masutani is a small blacksmith shop located in Echizen in the Fukui Prefecture. They are a new addition to our CKTG store, but they are already gaining some very favorable reviews for providing really good quality products at some incredibly low prices. This particular gyuto is a perfect choice for home cooks or pro chefs looking for an easy to use and maintain knife. One that will not require large work surfaces or spaces. And one that will be nimble and easy to control.

The basic profile is pretty standard gyuto. A small flat area at the back, transforming to a nice gently curved belly. As such it will be a good choice for cutting styles of all kinds. The blade is made with a softer stainless steel outer cladding to enhance protection, aid with food release, and increase the aesthetic appeal. A black pakka wood single-piece western-style handle is mated to the stainless bolster and attached with two stainless pins.

This knife is easily one of the best values on our site!

  • Maker: Masutani
  • Location: Echizen, Japan
  • Construction: San Mai, Laser Cut
  • Cladding: Stainless Damascus
  • Edge Steel: VG10
  • HRC: 60
  • Handle: Black Pakka Wood
  • Edge Length: 180mm
  • Weight: 4.8oz
  • Blade Height: 43mm

  • Customer Reviews

    Product Reviews

    5  Masutani VG10, May 26, 2018
    Posted By: Stephen Song

    This Masutani knife certainly performs as well as knives that cost twice as much. It compares well to my Misono UX10. It's extremely well balanced and light weight. The fit and fishes is great and the VG10 Steel holds its edge well.

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    5  Nice product, April 19, 2018
    Posted By: Michael Aldum - verified customer

    All good

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    5  Masutani VG10 Damascus Gyuto 180mm, March 23, 2018
    Posted By: MF - verified customer
    1 people found this review helpful

    Great knife. Well balanced, sharp. Great value.

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    5  Masutani VG10 Damascus Gyuto180mm, March 18, 2018
    Posted By: Faith - verified customer
    2 people found this review helpful

    This blade is an excellent and inexpensive choice. It came very sharp but if ever I need to hone it, I just run it along my diamond steel and its as good as new. Cuts beautifully. All my coworkers are jealous!

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    5  Amazing Christmas gift , December 27, 2017
    Posted By: Greg Kocal - verified customer
    1 people found this review helpful

    I received this knife as a gift for Christmas and just like my santoku from Masuntani, I am thoroughly impressed! Sharp out of the box and cuts everything like soft butter! I can't wait for CKTG to get more knives from Masuntani available to buy because I definitly will be buying more as they become available!!!

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    5  Fantastic knife at twice the price, October 27, 2017
    Posted By: Vasky B - verified customer
    1 people found this review helpful

    Hard to believe this knife is priced where it is. Sharper than the reviewer said out of the box and handles really well. Great for work.

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