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Home > Knife Types > Honesukis > Fuji Cutlery Narihira Honesuki 150mm
Fuji Cutlery Narihira Honesuki 150mm
Fuji Cutlery Narihira Honesuki 150mm Fuji Cutlery Narihira Honesuki 150mmFuji Cutlery Narihira Honesuki 150mmFuji Cutlery Narihira Honesuki 150mm
Fuji Cutlery Narihira Honesuki 150mm Fuji Cutlery Narihira Honesuki 150mmFuji Cutlery Narihira Honesuki 150mmFuji Cutlery Narihira Honesuki 150mm

Fuji Cutlery Narihira Honesuki 150mm

Item #: FC-90

Average Customer Rating:
(5 out of 5 based on 7 reviews)

Read Reviews | Write a Review
Our Price: $35.95(You Save: $4.05)
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Fuji Cutlery Narihira Honesuki 150mm. At this price, this is a hard knife to resist. Fuji Cutlery is the manufacturer of Tojiro and is based in Sanjo City, Japan. They import these knives from China and then the finishing work is done by them before they pack them up and ship them to us. Made with MV stainless steel with nice durable handles. These are excellent knives for line cooks that need the best bang for the buck that will perform well.

  • Manufacturer: Fuji Cutlery
  • Line: Narihara
  • Location: Sanjo City, Japan and China
  • Construction: Stamped, Mono Steel
  • Steel: 4116 (Molybdenum Vanadium Blended)
  • Handle: Yo
  • Scales: Black Micarta
  • Edge Length: 150mm
  • Weight: 200g / 7oz
  • Height: 39mm



  • Customer Reviews

    Reviews

    7 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great economic blade. , June 25, 2021
    Posted By: Jeffrey

    For the price, you can't go wrong with this knife. I've used it daily in a professional kitchen like a petty knife. I hit it with some stones after about a week and it holds an edge pretty well. Most of my staff won't touch it because it's "too" sharp. Fit and finish is about what you would expect from a knife at this price point. My biggest issue with this knife is the handle and how slippery it gets when it starts getting wet from what you are cutting. Especially while wearing gloves. Beyond that, you can't beat this knife even at three or four times its cost.

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      Well suited for its role, March 12, 2021
    Posted By: Matt Freeman

    First of all, five stars for value, although the fit and finish are just a skosh under Tojiro's own stuff, which Steve the video guy says himself. It's fine, just not the best you'll find. Overall a nice hefty knife with a beefy stainless blade that should have no trouble cutting through wing joints and so forth. Pretty sharp OOTB. One reason I got it was to practice sharpening a single-bevel knife that wasn't a pricey masterpiece. The videos I've seen suggest it's not that tricky but I just want to be careful not to scratch up the nice satin finish on the convex side. I don't have a chicken handy to take a test drive on but I think it'll be great for that and handy for other things too.

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      Really Impressed, December 22, 2020
    Posted By: Andrew - verified customer

    I don't own a lot of Japanese knives - just been getting in to them. Have used high quality Western knives for many years. I got this knife because I wanted to try out a honesuki. I break down whole chickens frequently and enjoy making boneless thighs. I highly recommend this type of knife for this. The pointed tip lets you easily separate joints while the wide heel makes deboning simple. The finish on the knife blade is really nice. As nice as much more expensive knives. The finish on the handle is average with some minor catchy spots. But for the price this is really impressive. Highly recommended especially if you are thinking of trying out a honesuki.


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      Fuji Cutlery Narihira Honesuki 150mm, December 18, 2020
    Posted By: Joel Charoenphol - verified customer

    Sharp from the box

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      Knife, October 30, 2020
    Posted By: Manuel Alasalon - verified customer

    Good budget knife

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      Honesuki 150 mm knife, October 23, 2020
    Posted By: Marjie Arnold - verified customer

    Nice little knife fair edge retention good quality for the price

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      Great Knife, August 20, 2020
    Posted By: Gian - verified customer

    Beautiful knife. Haven't had a chance to use it yet, no chicken, but it's sharp and looks well made. Took it to a King's 1200 stone for a minute just because, I'm pretty sure it didn't need it but I wanted to. Stout knife, feels substantial

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