The knife you see here is somewhat unusual since it's a single bevel garasuki (large honesuki) with a traditional concave back and left-handed grind. It retains the classic honesuki shape and is great for breaking down poultry and trimming meat as well as removing silverskin.
Brand: Sakai Takayuki
Location: Sakai Japan
Construction: Hammer Forged, Ni Mai
Blacksmith: Togashi Kenji
Sharpener: Nishimura Norikatsu
Knife Line: Takayuki Tokujuo
Steel: White #2
Knife Type: Garisuki Left Handed Single Bevel
Cladding: Iron
Length: 182mm
Height: 49mm
Spine Thickness: 5.3
Weight: 8.7oz / 248g
HRC: 61-62
Handle: Ho D Lefty
Ferrule: Black Buffalo Horn
