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Home > Knife Types > Deba Knives > Deba Knives 105-170mm > Mikisyo White #2 Ko Deba 105mm
Mikisyo White #2 Ko Deba 105mm
Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm
Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm Mikisyo White #2 Ko Deba 105mm

Mikisyo White #2 Ko Deba 105mm

Item #: MS2-943569
Our Price: $54.95
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Miki-Syo White #2 Ko Deba 105mm. Mikisyo Hamono is a multigenerational kogatana making blacksmith shop in Miki Japan. But they also make all kinds of other tools and blades. This knife is a small ko deba that uses a traditional grind and white #2 carbon steel. It's used for fish but can also be used to cut all kinds of herbs and small vegetables. The blacksmith's name is Hiroyuki Nagaike, born in 1939, and when calling him as a craftman, he changes the first name to Kohsetsu, namely Kohsetsu Nagaike.

  • Business Name: Mikisyo
  • Location: Miki City, Japan
  • Blacksmith: Hiroyuki Nagaike
  • Construction: Hammer Forged/Ni Mai
  • Edge Steel: White #2
  • Cladding: Soft Iron
  • Edge: Single Bevel Right Sided
  • Weight: 2.6oz / 74g
  • Edge Length: 106mm
  • Overall Length: 220mm
  • Spine Thickness at Heel: 3mm

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