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Home > New Arrivals > Takayuki Sanpou Mizu Sujihiki 240mm

Takayuki Sanpou Mizu Sujihiki 240mm

Item #: 3222
Our Price: $405.00
Availability:
The Sanpou workshop was established by Aoki Hamono, the company behind Sakai Takayuki, to preserve traditional Sakai knife making while developing the next generation of skilled craftspeople. The name Sanpou refers to three essential elements of forging: steel, fire, and water. Each knife is produced through the combined work of specialized artisans in Sakai, Japan.



This 240mm sujihiki features a White #2 carbon steel core clad in stainless steel. White #2 is known for taking an exceptionally sharp edge while remaining easy to sharpen. Its long, narrow blade is designed for smooth draw cuts through roasts, fish, and other proteins. The rustic kurouchi finish is paired with a semi-round olive wood handle that can be used comfortably by either hand.



Care Instructions: The exposed White #2 steel along the cutting edge is reactive and will develop a patina with use. Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or leave it wet. Apply a light coating of protective oil before extended storage.



  • Brand: Sakai Takayuki
  • Manufacturer: Aoki Hamono Co., Ltd.
  • Line: Sanpou Mizu
  • Location: Sakai, Japan
  • Steel Type: Shirogami #2 (White #2 Carbon Steel)
  • Cladding: Stainless Steel
  • Finish: Kurouchi
  • Edge Grind: Double Bevel
  • Handle: Semi-Round Olive Wood
  • Weight: 154g
  • Blade Length: 240mm
  • Total Length: 400mm
  • Spine Thickness at Base: 3.0mm
  • Blade Height: 38.5mm


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