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Care Instructions: Blue #2 is a reactive carbon steel at the edge, even under the stainless cladding, and will develop a patina with use. Wipe and dry the blade immediately after use, and never leave it wet, since the exposed edge can rust if neglected. Avoid cutting frozen foods or bones, and never use the blade to pry. Hand wash only.
Care Instructions: Blue #2 is a reactive carbon steel at the edge, even under the stainless cladding, and will develop a patina with use. Wipe and dry the blade immediately after use, and never leave it wet, since the exposed edge can rust if neglected. Avoid cutting frozen foods or bones, and never use the blade to pry. Hand wash only.
- Brand: Hatsukokoro
- Line: Kaijin
- Edge Steel: Blue #2 (Aogami #2) Carbon Steel
- Construction: San Mai, Stainless Clad
- HRC: 61-63
- Finish: Kasumi (Mist or Haze)
- Bevel: Even, Double Bevel
- Handle: Octagonal Ebony
- Weight: 7.0 oz (198 g)
- Blade Length: 244 mm
- Total Length: 390 mm
- Spine Thickness: 2 mm
- Blade Height: 52 mm
