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Home > Knife Types > Gyutos > Gyutos 210mm > 210mm Wa Handled Gyutos > Harukaze G3 Nashiji Gyuto 210mm
Harukaze G3 Nashiji Gyuto 210mm
Harukaze G3 Nashiji Gyuto 210mm Harukaze G3 Nashiji Gyuto 210mmHarukaze G3 Nashiji Gyuto 210mmHarukaze G3 Nashiji Gyuto 210mm
Harukaze G3 Nashiji Gyuto 210mm Harukaze G3 Nashiji Gyuto 210mmHarukaze G3 Nashiji Gyuto 210mmHarukaze G3 Nashiji Gyuto 210mm

Harukaze G3 Nashiji Gyuto 210mm

Item #: HG3-G210

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $110.00
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Harukaze G3 Nashiji Gyuto 210mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.

  • Weight: 138g / 4.9 ounces
  • Blade Length: 210 mm
  • Blade Height: 46 mm
  • Spine Thickness at Base: 2mm
  • Cladding: Stainless
  • Edge Grind: 50/50
  • Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
  • HRC: 62
  • Handle: Magnolia Oval
  • Ferrule: Black Pakka Wood
  • Engraving: Kanji Engraved
  • Made in Tosa, Japan



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great intro into japanese knives, June 15, 2021
    Posted By: Chef

    I mange a prep crew in a restaurant.

    I bought this knife to fill my light duty veg prep role at work, and its proved to be very versatile and easy to care for. The G3 core holds its edge well and resharpens easily.

    I've bought 4 of them now because all my preppers, and the lunch chef, have all asked me to order one for them. I should get a commission...

    I think its a tremendous value.

    Handle does tend to get a little dingy so I would recommend sealing it with something, unlike me who now has a dingy handle.


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      excelente!, August 19, 2020
    Posted By: zirf - verified customer

    Great blade! Nice nashiji cladding. Stays sharp for awhile and easy to resharpen. The handle should have a finished coating for moisture protection.

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      Very nice knife, August 15, 2020
    Posted By: Mark Kirkwood

    A really outstanding knife - excellent core steel with beautiful cladding. The functional details are also excellent: really good grind geometry, edge etc. If looking for negatives the weak point is the handle, but it is *just* enough for me to be happy (i.e Magnolia + Petkka wood with no plastic). In the light of the price point, I think the right design decisions have been made.

    The blade is good enough to warrant a custom handle (if CKTG offer this I'd recommend it). I'm considering exploring this option myself.


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