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This Kohetsu santoku was created to make life easier for busy cooks. Made in Japan exclusively for Chefknivestogo, it was designed to be durable, affordable, and excellent at its job. It is made of Hitachi white #2 steel. Kohetsu loosely translates to "be happy" in Japanese, and we know this knife will live up to its name. It now comes with a walnut and pakkawood octagonal handle.
Brand: Kohetsu
Location: Sanjo City, Japan
Construction: San Mai, Hammer Forged
Edge Steel: White #2 Carbon Steel
Cladding: Soft Iron
Finish: Kurouchi
Edge Grind: Even (see choil photo)
Weight: 4.3 ounces (122g)
Blade Length: 165 mm (6.5")
Overall Length: 310 mm (12.25")
Thickness at Heel: 3.7 mm
Blade Height: 49 mm
Handle: Walnut Octagonal
Ferrule: Black Pakka Wood
