Cleavers

The cleaver is the most versatile knife in Chinese and Japanese cooking - not a crude butchery tool but a precision chef knife used for slicing, chopping, mincing, and scooping. Chinese cooks traditionally use a single cleaver for every kitchen task. At CKTG we carry the best selection of Chinese and Japanese cleaver knives in the US: CCK cleavers in carbon and stainless, Chopper King mini cleavers, Japanese kiri cleaver hybrids from Moritaka and Matsubara, and everything in between.