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Home > Knife Types > Kiritsukes > Kiritsukes 240mm and Above
Kiritsukes 240mm and Above

Kiritsukes 240mm and Above

The kiritsuke knife masterfully blends the functionality of a slicing knife with that of a chef's knife. They come in both single and double bevel. Its design excels in both push and pull cutting techniques, and its comparatively flatter edge ensures it performs admirably as a slicer. These traits have made it highly favored among chefs who frequently handle both protein and vegetable preparation, without the need for rocking motions through larger items.

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