Posted By: Kevin HirakawaSuperb knife for serious sushi applications. I'ts been my daily driver at my sushi station alkng with my Kohetsu 240mm hap40 kiri gyuto and it does not disappoint. W2 on this particular knife cuts & maintains better than my Hokiyama 240mm & 270mm Yanagi's. Would reccomemd for he serious sushi professional.
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