Questions? Contact Us Contact Us
Facebook Pinterest Instagram
Home > Knife Brands > Takeda Knives > Takeda AS Stainless Clad > Takeda Stainless Clad Gyuto 240mm Medium
Takeda Stainless Clad Gyuto 240mm Medium
Takeda Stainless Clad Gyuto 240mm Medium Takeda Stainless Clad Gyuto 240mm MediumTakeda Stainless Clad Gyuto 240mm MediumTakeda Stainless Clad Gyuto 240mm Medium
Takeda Stainless Clad Gyuto 240mm Medium Takeda Stainless Clad Gyuto 240mm MediumTakeda Stainless Clad Gyuto 240mm MediumTakeda Stainless Clad Gyuto 240mm Medium

Takeda Stainless Clad Gyuto 240mm Medium

Item #: TakedaNAS-Gyuto240

Average Customer Rating:
(4.5 out of 5 based on 11 reviews)

Read Reviews | Write a Review
Our Price: $380.00
Availability: Usually ships the same business day
Takeda Gyuto Saya Medium
Usually ships the same business day
Takeda’s knives are inimitable in aesthetic and character and are very highly regarded amongst many knife enthusiasts the world over. Known for being exceptionally tall, laser thin and light for their size, Takeda’s gyutos also sport some of the best treated Aogami Super (AS) steel on the market. AS is prized for its ability to be treated to exceptionally high level of hardness which allows it to take and hold an incredibly acute and refined edge while also being relatively easy to sharpen and maintain.

The 250mm Takeda AS Stainless Clad gyuto employs softer stainless steel laminated over the core of carbon Aogami Super. While the edge should still be kept dry to avoid rusting, the stainless cladding goes a long way in enhancing ease of maintenance, corrosion resistance, and reducing reactivity with these knives when compared to iron or carbon steel cladding. While the kurouchi finish on the Stainless series is noticeably smoother and less rustic than the Classic series, we find that it provides for less drag while cutting, yet still maintains the integrity of Takeda’s iconic aesthetic.

The blade geometry could be described as a 50/50 compound grind with the edge bevel running all the way to the primary grind which is rounded at the shoulder. Combined with how acute the edge angle is taken on these knives, the grind results in tremendous cutting performance and food separation. While having a long flattish sweet spot towards the heel, this gyuto does have some generous curvature which makes it an adept rocker. The handle is done in rosewood with a black pakka wood ferrule.

  • Brand: Takeda Hamono
  • Blacksmith: Shosui Takeda
  • Location: Niimi Japan
  • Construction: San Mai, Hammer Forged
  • Core Steel: Aogami Super
  • Cladding: Stainless
  • Finish: Kurouchi
  • Handle: Rosewood Octagonal
  • Ferrule: Black Pakka Wood
  • Edge Grind: Even 50/50
  • Weight: 6.6 ounces
  • Blade Length: 250 mm (9.75")
  • Overall Length: 390 mm (15.25")
  • Thickness at Heel: 2.8 mm
  • Blade Height: 60.0 mm

    Please know that all measurements are approximations! Takeda-san and his helpers make each of these knives by hand, without a template. As a result, every knife is unique and the stats will vary.

    **Please see custom saya page for saya information.

  • Customer Reviews

    Product Reviews

    5  Agility and fun, forged, October 15, 2019
    Posted By: Nathan Jones - verified customer

    This is my third Takeda knife and is now my favorite knife overall after the first month of use. Even though I knew it was a tall blade, I was initially taken aback when opening the box. After picking it up, though, I understood what master Takeda was up to. The blade is incredibly thin, light weight, and "flickable" as advertised. On account of the slight flex that its thinness provides and the angularity of the knife, breaking down veggies requires a little more aggression/pushing than the rock and roll that I'm used to from a western chef's knife. This will not suit everyone and takes some time to get used to. I find chopping more fun now, though. The food separation is fantastic as others claim. I'd recommend the "small" Takeda Gyoto OR a Takeda sasanoha to someone with smaller hands. I'm a 1.8M/6' male, and the medium is about as big as I'd dare go for normal use. Do it!

    Was this rating helpful to you?   Yes No
    5  Fantastic, March 28, 2019
    Posted By: Taylor Cooper - verified customer

    Quite possibly the best knife iv yet to own

    Was this rating helpful to you?   Yes No
    5  Outstanding Gyuto, January 29, 2019
    Posted By: Wes W - verified customer

    My fourth Takeda, so I know what to expect from their unique design. This 240mm is exactly what I was expecting, and quality that will last a lifetime, or several lifetimes. In case you haven't read elsewhere, Takeda gyutos are typically thinner and taller than most, so maybe not ideal if that's not your style or you have small hands.

    Was this rating helpful to you?   Yes No
    2  More flexible than expected from a gyuto, December 7, 2018
    Posted By: Eric Chen

    Bought this knife a month ago because I was looking for a gyuto that had a lot of surface area like a cleaver to scoop up vegetables. Out of the box I noticed that the knife was more flexible than you would expect. Not sure if it is supposed to be like this. For this price point I feel like the knife should not be flexing as much as this is not a boning/fillet knife and was meant to cut mainly vegetables. The blade is very sharp OOTB and I love the kurouchi finish, but the flex in the blade of the knife just kills it for me.

    Was this rating helpful to you?   Yes No
    5  Great knife, but unique, November 6, 2018
    Posted By: Paul - verified customer

    This is a great knife overall. Personally, I love mine as a complement to more standard gyutos and prefer it for some tasks over standard gyutos. However, it is unique and may not suit everyone. What I love about it is the height of the blade which offers clearance for large items and makes it feel really good for chopping. Its almost somewhere between a traditional gyuto and a small cleaver type knife. The other great feature is food release, due to the unique grind. Its truly impressive in this regard. On the negative side, I do notice some of the wedging in hard foods or even onions that people complain about in online forums, but I cannot see how the geometry of single knife could be optimized for both food release AND avoiding wedging (in my somewhat amateur opinion... perhaps others disagree). Fit and finish are also great. Certainly worth a try if you are looking for something a little different.

    Was this rating helpful to you?   Yes No
    5  Unusual and fantastic, October 15, 2018
    Posted By: Jon M - verified customer

    I have a bunch of other gyutos and this one stands out as the most unusual. It won’t do everything well, but the food separation is unreal. Any desire I had to try a nakiri disappeared after getting this. It’s perfect for chopping veggies and scooping

    Was this rating helpful to you?   Yes No
    5  Takeda Gyuto, July 9, 2018
    Posted By: Bob Pozniak - verified customer

    Takeda knives are unique in their height (takes a little use to become accustomed) and also the unbelievable workmanship embodied in a piece of artwork. Takeda's are obviously not stamped out mass production and the quality of the handmade workmanship shines brilliantly upon a cutting board. CKTG has by far the most extensive offering of Japanese knives and accessories I've been able to find. The prices and service Mark Richmond and staff provide exceeds most retailers in this age of big box stores and internet sales. My thanks to them all for the many orders they have fulfilled for me.

    Was this rating helpful to you?   Yes No
    5  A+++, June 16, 2018
    Posted By: E Tsai

    Takeda has created a masterpiece. This is knife is uniquely bold in design and execution. Built to work. I use it for intense professional prep work. The steel is beautifully treated - highly durable. It keeps a frighteningly keen edge and is fun to sharpen. The Medium NAS is just great for pro-prepping. I am a devotee.

    Mark Richmond curates a great shop of great knives. He went above and beyond to make sure that my Takeda was the Takeda that I wanted. That's why I visit the CKTG site daily.

    Was this rating helpful to you?   Yes No
    5  Much lighter than I expected, March 20, 2017
    Posted By: Tingxiu Wang - verified customer
    1 people found this review helpful

    Super sharp! Only a small amount of weight, easy on grip. Price is a little higher, but still recommended!

    Was this rating helpful to you?   Yes No
    5  Takeda Stainless Clad Gyuto 240mm Medium, April 13, 2016
    Posted By: Tom McDonald - verified customer
    1 people found this review helpful

    I've been using the same 180mm Deba and 270mm Yanagiba for over 30yrs. A friend introduced me to CKTG and this Takeda Gyuto. I was wary of the lightness, flexibility and blade height but went for it anyway.I am so glad I did!Service was great from CKTG (I also bought some new stones). The knife is amazing and after a week of adjustment to the different style, it is my go-to knife for most vegetable and slicing work. Very sharp out of box and very easy to re-sharpen on either synthetic or natural whetstones.I highly recommend to anyone for a general purpose kitchen knife. Will satisfy with novice to expert knife-skill levels.

    Was this rating helpful to you?   Yes No
    5  Product Review, June 24, 2014
    Posted By: Scotty - verified customer
    1 people found this review helpful

    It doesn't take long to realize just how special this knife is once you hold and use one for the first time. Thanks Mark and Sue for providing such amazing customer service... And Josh for the beautiful saya. Chef Knives To Go is the best.

    Was this rating helpful to you?   Yes No
    Click here to review this product
    (Reviews are subject to approval)
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $60 Click HereLearn More About Free Shipping