Posted By: Tom McDonald
- verified customer
1 people found this review helpfulI've been using the same 180mm Deba and 270mm Yanagiba for over 30yrs. A friend introduced me to CKTG and this Takeda Gyuto. I was wary of the lightness, flexibility and blade height but went for it anyway.I am so glad I did!Service was great from CKTG (I also bought some new stones). The knife is amazing and after a week of adjustment to the different style, it is my go-to knife for most vegetable and slicing work. Very sharp out of box and very easy to re-sharpen on either synthetic or natural whetstones.I highly recommend to anyone for a general purpose kitchen knife. Will satisfy with novice to expert knife-skill levels.
Was this rating helpful to you? Yes No