Kiritsukes Up To 210mm

The kiritsuke knife style blends the functionality of a sujihiki with that of a gyuto. Our collection features both single-bevel and double-bevel knives. Its design excels in both push and pull cutting techniques, and its comparatively flatter edge ensures it performs admirably as a slicer. These traits have made it highly favored among chefs who frequently handle both protein and vegetable preparation, without the need for rocking motions through larger items.