The Harukaze Morado AS Kiritsuke 210mm is a striking and highly functional knife that blends traditional Japanese design with modern usability. Kiritsuke-style blades are known for their distinctive, sword-like profile, and this one delivers both visual appeal and excellent performance. The flatter edge profile makes it ideal for push and pull cutting, while the fine, pointed tip excels at detailed work. It’s a versatile choice for cooks who want precision along with the ability to handle a wide range of prep tasks.
Unlike traditional single-bevel kiritsuke knives, this version features a double bevel, making it more durable at the edge and suitable for both right- and left-handed users. The Aogami Super core steel is hardened to around 63 HRC and offers excellent edge retention along with the ability to take a very fine, sharp edge. The stainless cladding helps reduce maintenance while still allowing the reactive core to develop a natural patina over time. The hammered kurouchi finish adds a rustic, handcrafted look, and the rosewood oval handle with maple ferrule provides a comfortable and balanced grip.
Review Synopsis: Early feedback highlights the knife’s excellent cutting ability and strong out-of-the-box performance, with users noting that it sharpens easily and can be refined to an extremely keen edge with minimal effort. The unique profile and overall feel have been well received, making it an enjoyable and rewarding knife to use for a variety of kitchen tasks.
Care Instructions: Hand wash and dry promptly after use. The exposed core steel at the edge is reactive and will develop a patina over time. Avoid cutting hard bones, frozen foods, or very hard materials. Sharpen on water stones as needed to maintain optimal performance.Brand: Harukaze Location: Tosa, Japan Construction: San Mai, Hammer Forged Cladding: Stainless Edge Steel: AS (Aogami Super) Edge Grind: Even (See Choil Shot) HRC: 63 Finish: Hammered, Kurouchi Weight: 5.3 oz (150 g) Blade Length: 215 mm Total Length: 355 mm Spine Thickness at Base: 2 mm Blade Height: 46 mm Handle: Oval Rosewood Ferrule: Maple
Unlike traditional single-bevel kiritsuke knives, this version features a double bevel, making it more durable at the edge and suitable for both right- and left-handed users. The Aogami Super core steel is hardened to around 63 HRC and offers excellent edge retention along with the ability to take a very fine, sharp edge. The stainless cladding helps reduce maintenance while still allowing the reactive core to develop a natural patina over time. The hammered kurouchi finish adds a rustic, handcrafted look, and the rosewood oval handle with maple ferrule provides a comfortable and balanced grip.
Review Synopsis: Early feedback highlights the knife’s excellent cutting ability and strong out-of-the-box performance, with users noting that it sharpens easily and can be refined to an extremely keen edge with minimal effort. The unique profile and overall feel have been well received, making it an enjoyable and rewarding knife to use for a variety of kitchen tasks.
Care Instructions: Hand wash and dry promptly after use. The exposed core steel at the edge is reactive and will develop a patina over time. Avoid cutting hard bones, frozen foods, or very hard materials. Sharpen on water stones as needed to maintain optimal performance.
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Surprised Posted By: DB
45 people found this review helpful
I decided to take a bit of a risk on this guy, I had a hard time finding reviews for it online, and there were none here. But I loved the look of it, and it was on sale, so I decided to go for it. And it arrived with a very serviceable edge which, when I hit it with a strop with some compound, became a Lazer of a knife. I just got it not too long ago, but so far, I have immensely enjoyed using this knife.
45 people found this review helpful
I decided to take a bit of a risk on this guy, I had a hard time finding reviews for it online, and there were none here. But I loved the look of it, and it was on sale, so I decided to go for it. And it arrived with a very serviceable edge which, when I hit it with a strop with some compound, became a Lazer of a knife. I just got it not too long ago, but so far, I have immensely enjoyed using this knife.
