Tsunehisa Hamono is a maker based in Tosa, somewhat like Tojiro in structure, with roughly 30 smiths producing a wide range of knife lines. This kiritsuke is built around G3 stainless steel - also known as Ginsan or Silver #3 - manufactured by Hitachi Metals from very pure, fine-particle components that elevate the steel above most other stainless alloys. G3 carries 1.05 percent carbon, 13 percent chromium, and 0.8 percent manganese, typically hardened between 59 and 62 HRC, with a major benefit being how closely it echoes the character of carbon steel while remaining rust and stain resistant. The core is clad in a softer stainless steel, making the knife genuinely easy to maintain while G3 handles the cutting performance.
This kiritsuke is nicely proportioned, with a reasonable height and a well-conceived profile suited to both vegetable and protein work. The rosewood oval handle with maple ferrule is finished to a high standard and complements the beautiful hand-chiseled kanji on the blade face. This is a wonderful kiritsuke for professional or home cooks seeking a great all-around cutter that combines easy maintenance with genuinely top-shelf performance.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
This kiritsuke is nicely proportioned, with a reasonable height and a well-conceived profile suited to both vegetable and protein work. The rosewood oval handle with maple ferrule is finished to a high standard and complements the beautiful hand-chiseled kanji on the blade face. This is a wonderful kiritsuke for professional or home cooks seeking a great all-around cutter that combines easy maintenance with genuinely top-shelf performance.
Care Instructions: G3 (Ginsan) is a stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones and strop regularly between full sharpenings.
- Maker: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: G3 (Ginsan / Silver #3) Stainless Steel
- HRC: 59-62
- Finish: Migaki (Polished)
- Engraving: Hand-Chiseled Kanji
- Handle: Rosewood Oval
- Ferrule: Maple
- Weight: 5.3 oz (150 g)
- Blade Length: 212 mm
- Total Length: 347 mm
- Spine Thickness at Heel: 2.9 mm
- Blade Height at Heel: 44.7 mm
