The Hatsukokoro Ginrei line takes its name from the Japanese term Ginrei, meaning "silver peak." The phrase evokes the image of a snow-covered mountain ridge - clean, bright, and refined - and it is an apt expression of this knife's character: pure materials, controlled geometry, and quiet performance without excess.
This small bunka is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen use. It sharpens cleanly on water stones and holds an edge longer than most entry-level stainless steels.
The blade features a nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction wraps the Silver 3 core in softer stainless cladding for added toughness and durability. The grind is an even 50/50 double bevel, making it comfortable and predictable for both right- and left-handed users. An octagonal ebony handle completes the package, offering a secure grip, excellent balance, and a refined aesthetic that complements the understated elegance of the Ginrei line.
Care Instructions: Silver 3 is low maintenance stainless steel. Hand wash and dry after use - do not put it in the dishwasher. Avoid bones, frozen foods, and twisting cuts. Use wood or rubber cutting boards. Sharpen on quality water stones when the edge needs attention.
We do not carry a saya that fits this knife. We recommend the felt blade guard instead.Maker: Hatsukokoro
Line: Ginrei
Location: Japan
Construction: San Mai
Edge Steel: Silver 3 Stainless (Ginsan)
Finish: Nashiji (Pear Skin)
Engraving: Etched
Edge Grind: Even (50/50)
Handle: Octagonal Ebony
Weight: 3.8 oz (108 g)
Blade Length: 151 mm
Total Length: 278 mm
Spine Thickness at Base: 2 mm
Blade Height: 42 mm
This small bunka is forged with a Silver 3 (Ginsan) stainless steel core, prized for its fine grain structure, excellent edge stability, and ease of sharpening. Properly heat-treated, Silver 3 delivers a sharp, responsive edge while remaining forgiving enough for daily kitchen use. It sharpens cleanly on water stones and holds an edge longer than most entry-level stainless steels.
The blade features a nashiji finish that adds subtle texture while helping to reduce food adhesion. A san mai construction wraps the Silver 3 core in softer stainless cladding for added toughness and durability. The grind is an even 50/50 double bevel, making it comfortable and predictable for both right- and left-handed users. An octagonal ebony handle completes the package, offering a secure grip, excellent balance, and a refined aesthetic that complements the understated elegance of the Ginrei line.
Care Instructions: Silver 3 is low maintenance stainless steel. Hand wash and dry after use - do not put it in the dishwasher. Avoid bones, frozen foods, and twisting cuts. Use wood or rubber cutting boards. Sharpen on quality water stones when the edge needs attention.
We do not carry a saya that fits this knife. We recommend the felt blade guard instead.
