Tojiro Jinrai Kiritsuke 210mm. The kiritsuke is one of the most distinctive and coveted knives in the Japanese kitchen. Its long, flat profile and angled sword-like tip make it a visually striking blade that functions beautifully as both a slicer and a vegetable knife. Traditionally reserved in Japan for use by executive chefs only, the double bevel versions we carry make this iconic format accessible to serious cooks of any skill level. We are actively sourcing new kiritsuke knives and will be adding them here soon — check back or sign up for our new arrivals newsletter to be notified when they land.
