The Yoshimitsu Fugen White #1 Kiritsuke 240mm is a truly unique blade, blending the sleek proportions of a
sujihiki with the distinctive shape of a traditional kiritsuke. With its short blade height, this knife leans more towards the functionality of a sujihiki, offering precision and control in slicing tasks. The reverse tanto profile enhances the nimbleness of the pointed tip, making it ideal for delicate work, while the flat and thin design ensures exceptional slicing performance.
Crafted with White #1 steel at its core, this knife offers a combination of resilience and ease of sharpening. Renowned for its ability to take a finely honed edge, Shirogami #1 strikes a great balance between high performance and affordability, making it an excellent choice for both professional chefs and home cooks.
The core is protected by a soft iron cladding in a traditional san-mai construction, featuring a kurouchi finish. This not only enhances the knife’s resistance to corrosion and shock but also adds a touch of rustic elegance while improving food release. With its functional design and refined aesthetic, this blade exemplifies an outstanding price-to-performance ratio.
To complement its craftsmanship, the knife is fitted with an upgraded octagonal oak handle featuring a burnt urushi (lacquer) finish, providing a comfortable grip and a stylish, durable touch.
Knife Brand: Yoshimitsu Fugen
Blacksmith: Yoshida San
Location: Shimbara, Japan
Construction: Hammer Forged, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Edge Steel: White #1 Reactive
HRC: 61
Edge Grind: Even (see choil shot)
Weight: 5.7 oz (162 g)
Blade Length: 243 mm
Total Length: 388 mm
Spine Thickness at Base: 3.5 mm
Blade Height: 40 mm
Handle: Burnt Oak Urushi Octagonal