+Kohetsu Blue #2 Nashiji Bunka 210mm
Questions? Contact Us Contact Us
Facebook Pinterest Instagram
Home > Knife Types > Bunka Knives > Kohetsu Blue #2 Nashiji Bunka 210mm
Kohetsu Blue #2 Nashiji Bunka 210mm
Kohetsu Blue #2 Nashiji Bunka 210mm Kohetsu Blue #2 Nashiji Bunka 210mmKohetsu Blue #2 Nashiji Bunka 210mm
Kohetsu Blue #2 Nashiji Bunka 210mm Kohetsu Blue #2 Nashiji Bunka 210mmKohetsu Blue #2 Nashiji Bunka 210mm

Kohetsu Blue #2 Nashiji Bunka 210mm

Item #: SAN-B210

Average Customer Rating:
(5 out of 5 based on 5 reviews)

Read Reviews | Write a Review
Our Price: $140.00
Availability: Usually ships the same business day
Qty:
CKTG Black Felt Knife Guard 8"
$3.95
Quantity:
Usually ships the same business day
Kotetsu Blue #2 Nashiji Bunka 210mm

  • Brand: Kohetsu
  • Location: Sanjo, Japan
  • Construction: Hammer Forged, San Mai
  • Edge Steel: Blue #2
  • Cladding: Stainless, Nashiji
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Length: 210mm
  • Height: 50mm
  • Weight: 6.5oz
  • Customer Reviews

    Product Reviews

    5  Great knife, April 3, 2019
    Posted By: Shawn c - verified customer

    This is the third knife in this line that I have purchased. All very good. This one is a bit thinner and lighter than the gyoto, also really well balanced. For the price, you can't beat it.

    Was this rating helpful to you?   Yes No
    5  My first aogami knife, very content., January 19, 2019
    Posted By: Kristján Gunnar helgason

    I have used this knife only for salads-as of yet. It is well made, does not cost a fortune and it can be used for so many things. I recommend this knife to anyone interested in a good knife for the kitchen.

    Was this rating helpful to you?   Yes No
    4  I like the style of it, tip is a bit brittle, January 13, 2019
    Posted By: Kendall

    I've been playing with this knife off and on for a few months. I've put it through varying vegetables. It was a little chippy but I put a new edge on it and it's been fine. The tip of the knife however is very brittle. I haven't tipped a knife since i first started going japanese 4 years ago but I tipped this one and I don't even know how. I ground it out and made it a little stronger and I haven't had a problem since. If you buy this knife I'd put your own edge on it first before using it. I like it for a good fun home knife.

    Was this rating helpful to you?   Yes No
    5  Kohetsu 210mm aogami #2 bunka, November 10, 2018
    Posted By: HPHH

    Excellent value knife. Blue #2 is one of my favorite knife steels and this is one blade that allows anyone to clearly see why. Beautiful nashiji finish with no flaws, comfortable handle, and retains its edge a long time after sharpening, too. Can easily go a month without sharpening during home use but could use a touch up every few days if you plan on abusing it by processing several pounds of ingredients every day. It is able to take a steep edge. I sharpen mine at around 12 degrees.

    A solid performer, definitely recommended.


    Was this rating helpful to you?   Yes No
    5  Great knife , April 2, 2018
    Posted By: Shachar - verified customer
    3 people found this review helpful

    Great knife

    Was this rating helpful to you?   Yes No
    Click here to review this product
    (Reviews are subject to approval)
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $60 Click HereLearn More About Free Shipping