VG5 is a refined member of the V Gold stainless family - higher vanadium than VG10, no cobalt, and a slightly larger grain structure that produces a tougher edge that is less prone to chipping. At 60 HRC it takes a sharp edge, holds it through a long day at the cutting board, and sharpens more readily than most premium stainless alloys. The Kohetsu Tsuchime line pairs that steel with a hammered tsuchime (hammered) finish across the cladding - a hand-worked appearance that helps food release from the blade and gives each knife a distinctive look. Made exclusively for CKTG by the Tsukahara family in Seki City, Japan.
The gyuto at 240mm is the professional standard length - 60 HRC VG5 in a knife sized for high-volume prep, with the thin profile and good distal taper that defines the Kohetsu line. HRC 60. Western handle. Good distal taper - starts thick at the heel and tapers toward the tip. Hammered tsuchime cladding. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
The gyuto at 240mm is the professional standard length - 60 HRC VG5 in a knife sized for high-volume prep, with the thin profile and good distal taper that defines the Kohetsu line. HRC 60. Western handle. Good distal taper - starts thick at the heel and tapers toward the tip. Hammered tsuchime cladding. The western handle is full tang with a comfortable grip that suits a range of hand sizes. The hammered tsuchime finish across the cladding reduces blade-to-food contact for improved release. The 60/40 asymmetric grind works equally well for right- and left-handed cooks. CKTG is the only source for the Kohetsu VG5 Tsuchime line.
Care Instructions: VG5 is a fully stainless steel - low maintenance and resistant to corrosion. Hand wash and dry after each use. Avoid the dishwasher, bones, and frozen foods. Sharpen on quality water stones - VG5 sharpens more easily than VG10 and responds well to regular stropping between sessions. Use wood or rubber cutting boards only.
- Brand: Kohetsu
- Exclusive: CKTG Exclusive - Available Only at CKTG
- Blacksmith: Tsukahara Family
- Location: Seki City, Japan
- Construction: San Mai
- Edge Steel: VG5 Stainless
- Cladding: Hammered Tsuchime Stainless
- HRC: 60
- Finish: Tsuchime (Hammered)
- Edge Grind: 60/40 Asymmetric Double Bevel
- Handle: Western - Full Tang
- Blade Length: 240mm
