Hatsukokoro’s Blue #2 series delivers excellent value with quality carbon steel, traditional finishes, and well-crafted handles. Blue #2 steel is known for taking a very sharp edge and being easy to maintain, making it a favorite for cooks who enjoy the feel and performance of carbon steel.
This knife features a distinctive hybrid design, combining a thick, deba-like spine with a double bevel edge and a bunka-style profile. The extra thickness adds strength and a solid feel, while the pointed tip and flatter edge provide versatility for general prep and detailed work. It’s a great choice for users who want a more robust knife with broader usability than a traditional single bevel blade.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
This knife features a distinctive hybrid design, combining a thick, deba-like spine with a double bevel edge and a bunka-style profile. The extra thickness adds strength and a solid feel, while the pointed tip and flatter edge provide versatility for general prep and detailed work. It’s a great choice for users who want a more robust knife with broader usability than a traditional single bevel blade.
Care Instructions: This is a carbon steel knife. Hand wash and dry immediately after use. Do not put in the dishwasher. Use a soft cutting board and avoid bones and frozen foods. Apply a light coat of oil if storing for extended periods to prevent rust.
- Maker: Hatsukokoro
- Location: Sakai, Japan
- Construction: San Mai, Hammer Forged
- Edge Steel: Blue #2
- Cladding: Stainless Steel
- HRC: 61
- Weight: 8.6 oz (244 g)
- Blade Length: 155 mm
- Total Length: 310 mm
- Spine Thickness at Base: 7 mm
- Blade Height: 53 mm
- Handle: Oak Octagonal
- Ferrule: Buffalo Horn
- We do not carry a saya that fits this knife; we recommend the blade guard instead
