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Kohetsu SLD Bunka 210mm
Kohetsu SLD Bunka 210mm Kohetsu SLD Bunka 210mmKohetsu SLD Bunka 210mmKohetsu SLD Bunka 210mm
Kohetsu SLD Bunka 210mmKohetsu SLD Bunka 210mmKohetsu SLD Bunka 210mmKohetsu SLD Bunka 210mm

Kohetsu SLD Bunka 210mm

Item #: TSD-B21T

Average Customer Rating:
(5 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $145.00
Kohetsu SLD Bunka 210mm. Top tier steel, beautiful craftsmanship, great performance, and a very competitive price point make this Kohetsu SLD 210mm gyuto an excellent option for anyone looking for first rate cutlery on a budget. SLD semi-stainless tool steel is well regarded for its great edge taking and edge holding properties. Hardened to 61-62 HRC, the SLD core steel balances acute bevel taking with a high level of toughness to weather tough kitchen tasks.

The SLD core is wrapped in a stainless steel cladding. Since the core steel is very stain resistant and the cladding is stainless, discoloration is nonexistent during normal use. A very unique lattice work aesthetic with a polished finish adorns the knife.

  • Brand: Kohetsu
  • Line: SLD
  • Location: Sanjo City, Japan
  • Construction: San Mai
  • Cladding: Stainless
  • Edge: SLD Stainless Steel
  • Grind: Even
  • Handle: Walnut Octagonal
  • Ferrule: Black Pakka Wood
  • Weight: 6.2 ounces / 178g
  • Blade Length: 215 mm (8.5")
  • Overall Length: 365 mm (14.3")
  • Thickness at Heel: 3.6 mm
  • Blade Height: 51 mm
  • Photos by Gustavo Bermudez

  • Customer Reviews


    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      SLD is excellent , August 5, 2022
    Posted By: Chef Aaron Dean
    1 people found this review helpful

    I have two other sizes in this Kohestu line and they are all high performers. The SLD steel is extremely tough and wear resistant. They can tough some tough use on the cutting boards and hold an edge very well. I have many knives with top steels like ZDP, HAP 40 and R2 and the SLD steel keeps up. These knives are a bit thicker on the spine but taper off well and cut fantastically! Would recommend Kohestu knives to any professional chef in the game. Don’t waist your time and money with manufactured mainstream knives. Support quality craftsman and family business!

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      First Bunka
    Posted By: Steven - verified customer

    The knife felt heavy but after a few use it didnt matter. I start using the push chop method, it works great and strong enought for bigger veggies and fruit.

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      user review
    Posted By: Peter

    Hi Mark; This is my favourite knife. I love how sharp it is out of the box, and how long it holds an edge. the fit and finish is really really good for the price point. It's really a super everyday every purpose knife. It just drops through food, it's that sharp. highly recommended!

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