Questions? Contact Us >>
Mobile Menu
View Cart
Home > Knife Types > Kiritsukes > Harukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mm Harukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mm

Harukaze G3 Nashiji Kiritsuke 240mm

Item #: HG3-K240

Average Customer Rating:
(4 out of 5 based on 3 reviews)

Read Reviews | Write a Review
Our Price: $150.00
Availability:
Qty:
Harukaze G3 Nashiji Kiritsuke 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.

  • Weight: 166g / 5.8 ounces
  • Blade Length: 245 mm
  • Blade Height: 48 mm
  • Spine Thickness at Base: 2mm
  • Cladding: Stainless
  • Edge Grind: 50/50
  • Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
  • HRC: 62
  • Handle: Magnolia Oval
  • Ferrule: Black Pakka Wood
  • Engraving: Kanji Engraved
  • Made in Tosa, Japan
  • Photos by Gustavo Bermudez



  • Customer Reviews

    Reviews

    3 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Darn good knife, October 10, 2022
    Posted By: CS

    The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.

    Was this rating helpful to you?   Yes   No
      Great!
    Posted By: John B

    The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.

    Was this rating helpful to you?   Yes   No
      Good while it lasted
    Posted By: jarrel a
    5 people found this review helpful

    It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.

    Was this rating helpful to you?   Yes   No
    Recently Viewed Items
    Home Close Back
    Free Shipping On All Domestic Orders Over $100 Click HereLearn More About Free Shipping