Harukaze means "windy spring" in Japanese. These Harukaze knives have been made exclusively for CKTG by a medium-sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high-quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then a stainless steel cladding with a nashiji (pear skin) finish is added to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.
Weight: 5.8 oz (166 g)
Edge Length: 245 mm
Total Length: 400 mm
Spine Thickness at Base: 2 mm
Blade Height: 48 mm
Cladding: Stainless
Edge Grind: 50/50
Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
HRC: 62
Handle: Magnolia Oval
Ferrule: Black Pakka Wood
Engraving: Kanji Engraved
Made in Tosa, Japan
Photos by Gustavo Bermudez
Reviews
3 review(s) WRITE A REVIEW (Reviews are subject to approval)
Darn good knifePosted By: CS
12 people found this review helpful
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
12 people found this review helpful
The knife is excellent. Especially for the price. Looks like a previous review had an issue with chipping but if you’re used to using thin, high Rockwell knives, it shouldn’t be an issue. Wicked edge retention. Gorgeous handle and ferrule combination. A great product.
Great!Posted By: John B
9 people found this review helpful
The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.
9 people found this review helpful
The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.
Good while it lastedPosted By: jarrel a
16 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
16 people found this review helpful
It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.
