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Home > Knife Types > Kiritsukes > Harukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mm Harukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mm
Harukaze G3 Nashiji Kiritsuke 240mm Harukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mmHarukaze G3 Nashiji Kiritsuke 240mm

Harukaze G3 Nashiji Kiritsuke 240mm

Item #: HG3-K240

Average Customer Rating:
(3.5 out of 5 based on 2 reviews)

Read Reviews | Write a Review
Our Price: $150.00
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Harukaze G3 Nashiji Kiritsuke 240mmn. Harukaze means "windy spring" in Japanese, these Harukaze knives have been made for CKTG exclusively from a medium sized factory in Tosa, Japan. This is an excellent choice for anyone looking for a high quality knife at a reasonable price. It starts with a core steel (G3) with an HRC of 62, then add a stainless steel cladding with a Nashiji (pear skin) finish to protect and beautify the blade. It is then finished off with a lovely oval magnolia wood handle with a pakka wood ferrule. As a bonus, it has a nice kanji engraving on both sides of the blade.

  • Weight: 166g / 5.8 ounces
  • Blade Length: 245 mm
  • Blade Height: 48 mm
  • Spine Thickness at Base: 2mm
  • Cladding: Stainless
  • Edge Grind: 50/50
  • Core Edge Steel: G3 Stainless Steel (AKA Ginsan)
  • HRC: 62
  • Handle: Magnolia Oval
  • Ferrule: Black Pakka Wood
  • Engraving: Kanji Engraved
  • Made in Tosa, Japan

  • Customer Reviews

    Reviews

    2 review(s) WRITE A REVIEW (Reviews are subject to approval)
      Great!, November 15, 2021
    Posted By: John B

    The steel is surprisingly nice. Holds an edge for a long time and is very easy to sharpen for stainless steel. Came extremely sharp with the sharpening service though. Used it for about 9 months now and keeps an edge well.

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      Good while it lasted, July 11, 2021
    Posted By: jarrel a

    It would be a 5 star knife if it lasted more than a couple weeks. I use it to cut things at work such as green onions, onions, cucumbers, nothing tough but it recently chipped on me. If used for light use like in a home kitchen then it may last longer. I will invest in a better knife that can handle moderate use.

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